Why Make This Recipe
Thanksgiving Leftover Turkey Cranberry Sliders are a fantastic way to use up leftover turkey from your holiday feast. These sliders combine the savory taste of turkey with the sweet tang of cranberry sauce, making each bite a delicious treat. They are simple to prepare and perfect for any gathering, whether it’s a casual lunch, game day, or a fun family dinner. Plus, everyone will love the cheesy goodness that ties it all together.
How to Make Thanksgiving Leftover Turkey Cranberry Sliders
Ingredients
- 2 cups cooked turkey, shredded or sliced
- 6 slices Swiss cheese or provolone cheese, halved
- 12 slider rolls or mini brioche buns
- 1/2 cup whole berry cranberry sauce
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoons unsalted butter, melted
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon chopped fresh parsley (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half horizontally, keeping individual rolls attached. Arrange the bottom halves in a lightly greased 9×13-inch baking dish.
- In a small bowl, combine mayonnaise and Dijon mustard. Spread the mixture evenly over the cut side of the bottom rolls.
- Distribute the turkey evenly over the prepared buns. Spoon cranberry sauce over the turkey.
- Layer halved slices of cheese over the turkey and cranberry. Place the top halves of the rolls over the cheese.
- In another small bowl, mix melted butter with garlic powder, onion powder, poppy seeds, and parsley. Brush the mixture generously over the tops of the rolls.
- Cover the baking dish with foil and bake for 15 minutes. Remove foil and continue baking for an additional 5 minutes, until cheese is melted and tops are golden.
- Remove from oven, cool briefly, then separate the sliders using a sharp knife. Serve warm.
How to Serve Thanksgiving Leftover Turkey Cranberry Sliders
Serve the sliders warm, either on a platter for guests to help themselves or on individual plates. They pair well with a side of potato chips, a fresh salad, or some crispy vegetables. Don’t forget extra cranberry sauce or mayonnaise on the side for dipping!
How to Store Thanksgiving Leftover Turkey Cranberry Sliders
If you have any leftover sliders, store them in an airtight container in the refrigerator. They can last for about 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until they are warm and the cheese is gooey again.
Tips to Make Thanksgiving Leftover Turkey Cranberry Sliders
- Use leftover turkey for the best flavor and texture.
- Feel free to add more cheese if you love it extra cheesy.
- You can mix up the sauces and try different mustards for variety.
- If you like a bit of crunch, add some chopped celery to the turkey mixture.
Variation
For a twist, you can add sliced avocado or fresh spinach to the sliders for added flavor and nutrition. Alternatively, you can swap the cranberry sauce with barbecue sauce for a different taste.
FAQs
Can I use other types of bread?
Yes! You can use any soft rolls or even tortillas to make wraps.
Is this recipe suitable for freezing?
Yes. You can freeze assembled but unbaked sliders. Just cover them tightly and they will keep for up to 3 months. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
Can I use other meats instead of turkey?
Absolutely! This recipe works well with leftover chicken, ham, or even roast beef. Adjust the toppings to match the meat you’re using.
Thanksgiving Leftover Turkey Cranberry Sliders
- Total Time: 35
- Yield: 12 sliders
- Diet: Non-Vegetarian
Description
Delicious sliders featuring leftover turkey and cranberry sauce, perfect for any gathering.
Ingredients
- 2 cups cooked turkey, shredded or sliced
- 6 slices Swiss cheese or provolone cheese, halved
- 12 slider rolls or mini brioche buns
- 1/2 cup whole berry cranberry sauce
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoons unsalted butter, melted
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon chopped fresh parsley (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half horizontally, keeping individual rolls attached. Arrange the bottom halves in a lightly greased 9×13-inch baking dish.
- In a small bowl, combine mayonnaise and Dijon mustard. Spread the mixture evenly over the cut side of the bottom rolls.
- Distribute the turkey evenly over the prepared buns. Spoon cranberry sauce over the turkey.
- Layer halved slices of cheese over the turkey and cranberry. Place the top halves of the rolls over the cheese.
- In another small bowl, mix melted butter with garlic powder, onion powder, poppy seeds, and parsley. Brush the mixture generously over the tops of the rolls.
- Cover the baking dish with foil and bake for 15 minutes. Remove foil and continue baking for an additional 5 minutes, until cheese is melted and tops are golden.
- Remove from oven, cool briefly, then separate the sliders using a sharp knife. Serve warm.
Notes
Use leftover turkey for optimal flavor. Consider adding more cheese for extra cheesiness.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American