why make this recipe
Pizza Margherita Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. This recipe combines the fresh flavors of a Margherita pizza—tomatoes, mozzarella, and basil—with the gooey goodness of melted cheese between crispy golden bread. It’s a simple yet satisfying meal that pleases both kids and adults. Whether you’re having lunch, dinner, or a snack, this grilled cheese delivers comfort and flavor in every bite.
how to make Pizza Margherita Grilled Cheese
Ingredients :
- 4 slices sourdough or rustic Italian bread
- 4 ounces fresh mozzarella, sliced
- 1.5 ounces grated Parmesan cheese
- 1 medium ripe tomato, thinly sliced
- 8 to 10 fresh basil leaves
- 4 tablespoons pizza sauce or good-quality marinara
- 2 tablespoons unsalted butter, softened
- Pinch of salt
- Pinch of freshly ground black pepper
- Pinch of dried oregano (optional)
Directions :
- Spread one side of each slice of bread with softened butter.
- Flip the bread slices and spread 1 tablespoon of pizza sauce on the unbuttered side of each slice.
- Arrange mozzarella slices, tomato slices, and fresh basil leaves on two of the bread slices, sauce side up.
- Sprinkle grated Parmesan, salt, freshly ground black pepper, and dried oregano if desired evenly over the cheese and vegetables.
- Top with the remaining bread slices, keeping the sauce side facing in and the buttered side facing out.
- Heat a nonstick skillet over medium-low. Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and the cheese has melted.
- Remove sandwiches from the pan, allow to cool for 1 minute, then slice and serve immediately.
how to serve Pizza Margherita Grilled Cheese
Serve your Pizza Margherita Grilled Cheese hot and fresh from the skillet. Pair it with a side of marinara sauce for dipping, a fresh salad, or some crispy potato chips for a complete meal. Enjoy it as a comforting lunch, snack, or dinner option!
how to store Pizza Margherita Grilled Cheese
If you have leftovers, allow the sandwiches to cool completely before storing. Place them in an airtight container in the refrigerator. They are best eaten within a day or two. Reheat in a skillet or toaster oven to retain that crispy texture.
tips to make Pizza Margherita Grilled Cheese
- Use fresh ingredients for the best flavor, especially the tomatoes and basil.
- Don’t rush the cooking process; cooking on medium-low heat allows the cheese to melt perfectly without burning the bread.
- Feel free to add more herbs or spices to customize your flavor.
variation
You can try adding other toppings like pepperoni, spinach, or even a drizzle of balsamic glaze for an extra kick. You might also use different types of bread, such as ciabatta or whole grain, to switch things up!
FAQs
1. Can I use shredded mozzarella instead of fresh?
Yes, shredded mozzarella can be used, but fresh mozzarella gives a creamier texture and richer flavor.
2. Is there a way to make this recipe dairy-free?
Yes, you can use dairy-free cheese alternatives and omit the butter or substitute it with a dairy-free spread.
3. Can I make this sandwich ahead of time?
While it’s best fresh, you can assemble the sandwiches ahead of time, then grill them just before serving for the best texture.
Pizza Margherita Grilled Cheese
- Total Time: 18 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A delicious twist on the classic grilled cheese sandwich, combining fresh flavors of Margherita pizza with gooey melted cheese.
Ingredients
- 4 slices sourdough or rustic Italian bread
- 4 ounces fresh mozzarella, sliced
- 1.5 ounces grated Parmesan cheese
- 1 medium ripe tomato, thinly sliced
- 8 to 10 fresh basil leaves
- 4 tablespoons pizza sauce or good-quality marinara
- 2 tablespoons unsalted butter, softened
- Pinch of salt
- Pinch of freshly ground black pepper
- Pinch of dried oregano (optional)
Instructions
- Spread one side of each slice of bread with softened butter.
- Flip the bread slices and spread 1 tablespoon of pizza sauce on the unbuttered side of each slice.
- Arrange mozzarella slices, tomato slices, and fresh basil leaves on two of the bread slices, sauce side up.
- Sprinkle grated Parmesan, salt, freshly ground black pepper, and dried oregano if desired evenly over the cheese and vegetables.
- Top with the remaining bread slices, keeping the sauce side facing in and the buttered side facing out.
- Heat a nonstick skillet over medium-low. Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and the cheese has melted.
- Remove sandwiches from the pan, allow to cool for 1 minute, then slice and serve immediately.
Notes
Use fresh ingredients for the best flavor; don’t rush the cooking process.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian