Why Make This Recipe
Hashbrown Gravy Biscuit Bake is a hearty and comforting dish perfect for breakfast or brunch. The combination of crispy hash browns, savory sausage, and gooey cheese makes it a family favorite. Plus, it’s easy to prepare, making it great for busy mornings or gatherings. This dish will fill you up and warm your heart!
How To Make Hashbrown Gravy Biscuit Bake
Ingredients:
- 16 oz can of Pillsbury Grands! Buttermilk Biscuits, cut into pieces
- 1 lb Jimmy Dean Pork Sausage, browned
- 3 cups of frozen Ore-Ida Shredded Hash Browns
- One packet (2.75 oz) of McCormick Gravy Mix, Sausage Flavor
- 2 cups of milk for preparing the gravy
- 1 1/2 cups shredded cheddar cheese, any variety
- 1/2 teaspoon of garlic powder for added flavor
- A pinch of black pepper (about 1/4 teaspoon)
- 1/2 teaspoon salt, or as needed
Directions:
- Set your oven to 375°F (190°C) and lightly grease a baking dish (9×13-inch).
- Brown the sausage in a pan on medium heat, breaking it into small pieces. Get rid of any grease left over.
- Spread the hash browns evenly in your baking dish as the first layer. Add the cooked sausage on top of that.
- Combine the gravy mix with the milk in a bowl and whisk until it’s completely smooth. Pour it over the sausage and potato layers.
- Spread the shredded cheddar evenly over the casserole layers.
- Quarter the biscuits and space them out across the top of the dish.
- Pop the dish into the oven and bake for 25–30 minutes, or until the biscuits are puffed and golden brown. Let it rest for 5 minutes before serving.
How To Serve Hashbrown Gravy Biscuit Bake
Serve this dish hot, straight from the oven. It makes for a great main dish at breakfast or brunch. You can garnish it with fresh herbs for extra flavor and presentation. Enjoy it with hot coffee or tea for a delightful meal!
How To Store Hashbrown Gravy Biscuit Bake
To store leftovers, place the cooled dish in an airtight container. It can be kept in the fridge for about 3-4 days. For longer storage, you can freeze individual portions in freezer-safe containers. Just remember to reheat thoroughly before serving.
Tips To Make Hashbrown Gravy Biscuit Bake
- For extra crispiness, bake the hash browns for a few minutes before adding the sausage and gravy mix.
- Feel free to mix in some sautéed vegetables like bell peppers or onions for added nutrition.
- If you like it spicy, add some chopped jalapeños or a sprinkle of red pepper flakes to the sausage.
Variation
You can easily make this dish vegetarian by substituting the sausage with a meat alternative or simply using sautéed mushrooms. Also, try different cheese varieties, like pepper jack or mozzarella, for a unique twist!
FAQs
1. Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but make sure to precook them slightly to ensure they’re tender.
2. Is it possible to make this dish ahead of time?
Absolutely! You can assemble everything the night before and store it in the refrigerator. Just bake it in the morning.
3. Can I add eggs to this recipe?
Yes! You can whisk a few eggs and pour them over the layers before baking for a more filling breakfast casserole.
Hashbrown Gravy Biscuit Bake
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Carnivore
Description
A hearty and comforting breakfast dish with crispy hash browns, savory sausage, and gooey cheese, perfect for brunch gatherings.
Ingredients
- 16 oz can of Pillsbury Grands! Buttermilk Biscuits, cut into pieces
- 1 lb Jimmy Dean Pork Sausage, browned
- 3 cups of frozen Ore-Ida Shredded Hash Browns
- 1 packet (2.75 oz) of McCormick Gravy Mix, Sausage Flavor
- 2 cups of milk for preparing the gravy
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon of garlic powder
- A pinch of black pepper (about 1/4 teaspoon)
- 1/2 teaspoon salt, or as needed
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Brown the sausage in a pan on medium heat, breaking it into small pieces, and discard excess grease.
- Spread the hash browns evenly in the baking dish as the first layer, then add the cooked sausage on top.
- In a bowl, combine the gravy mix with the milk and whisk until smooth. Pour it over the sausage and potato layers.
- Evenly spread the shredded cheddar over the casserole layers.
- Quarter the biscuits and space them out across the top of the dish.
- Bake for 25-30 minutes or until the biscuits are puffed and golden brown. Let it rest for 5 minutes before serving.
Notes
For extra crispiness, bake the hash browns for a few minutes before adding the sausage and gravy mix. This dish can be easily made vegetarian with the right substitutions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American