Why Make This Recipe
Sour Cream Onion Chicken is a delightful dish that combines tender chicken with rich, creamy sauce and the sweetness of sautéed onions. It’s a quick and easy meal perfect for a busy weeknight, but it also has enough flavor to impress guests. The blend of sour cream and Worcestershire sauce gives it a unique taste that pairs well with rice or pasta.
How to Make Sour Cream Onion Chicken
Ingredients:
- 2 boneless skinless chicken breasts
- 0.5 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- 1 medium onion, sliced
- 1 clove garlic, minced
- 120 milliliters chicken broth
- 1 teaspoon Worcestershire sauce
- 240 milliliters full-fat sour cream
- Fresh chopped parsley, optional
Directions:
- Halve the chicken breasts lengthwise to create four thinner pieces. Season with garlic powder, salt, and pepper.
- Place olive oil and one tablespoon of butter in a skillet. Heat over medium-high until hot.
- Add chicken pieces to the hot skillet. Sear for 5 to 6 minutes per side until golden and cooked through (internal temperature 74°C). Transfer to a plate.
- Reduce heat to medium and add remaining butter along with sliced onion. Cook gently for 10 to 15 minutes until onions soften and brown lightly, adjusting heat as necessary to prevent burning.
- Incorporate minced garlic and sauté for an additional 30 seconds to release aroma.
- Pour in chicken broth and Worcestershire sauce. Scrape the skillet bottom to lift any browned bits.
- Whisk in sour cream until smooth, warming gently for 2 minutes without boiling to avoid curdling.
- Return chicken to skillet, coating pieces with sauce. Adjust seasoning with salt and pepper as desired. Garnish with fresh parsley and serve immediately.
How to Serve Sour Cream Onion Chicken
Serve Sour Cream Onion Chicken hot, alongside a bed of rice or mashed potatoes. The creamy sauce tastes delicious with a side of steamed vegetables or a fresh salad. You can also garnish the dish with extra parsley for a pop of color and flavor.
How to Store Sour Cream Onion Chicken
To store leftover Sour Cream Onion Chicken, place it in an airtight container and refrigerate. It will last for about 3 to 4 days. When you’re ready to eat, you can reheat it on the stove or in the microwave until it is warmed through.
Tips to Make Sour Cream Onion Chicken
- For extra flavor, marinate the chicken for a few hours or overnight before cooking.
- Adjust the amount of garlic to your taste. You can add more if you like a stronger garlic flavor.
- Ensure the skillet is hot enough when searing the chicken for a nice golden crust.
Variation
You can easily customize this recipe by adding vegetables like bell peppers or mushrooms to the skillet. They will add more texture and flavor to the dish. For a lighter version, use Greek yogurt instead of sour cream.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs would work great in this recipe and would add extra moisture.
2. Can I freeze Sour Cream Onion Chicken?
It’s best not to freeze it because the cream may separate when reheated. However, you can freeze the chicken without the sauce.
3. What can I serve with this dish?
This dish goes well with rice, mashed potatoes, or pasta. A side salad or steamed vegetables would also complement it nicely.
Sour Cream Onion Chicken
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A delightful dish combining tender chicken with a rich, creamy sauce and sautéed onions, perfect for busy weeknights or impressing guests.
Ingredients
- 2 boneless skinless chicken breasts
- 0.5 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- 1 medium onion, sliced
- 1 clove garlic, minced
- 120 milliliters chicken broth
- 1 teaspoon Worcestershire sauce
- 240 milliliters full-fat sour cream
- Fresh chopped parsley, optional
Instructions
- Halve the chicken breasts lengthwise to create four thinner pieces. Season with garlic powder, salt, and pepper.
- Place olive oil and one tablespoon of butter in a skillet. Heat over medium-high until hot.
- Add chicken pieces to the hot skillet. Sear for 5 to 6 minutes per side until golden and cooked through (internal temperature 74°C). Transfer to a plate.
- Reduce heat to medium and add remaining butter along with sliced onion. Cook gently for 10 to 15 minutes until onions soften and brown lightly.
- Incorporate minced garlic and sauté for an additional 30 seconds.
- Pour in chicken broth and Worcestershire sauce. Scrape the skillet bottom to lift any browned bits.
- Whisk in sour cream until smooth, warming gently for 2 minutes without boiling.
- Return chicken to skillet, coating pieces with sauce. Adjust seasoning with salt and pepper as desired. Garnish with fresh parsley and serve immediately.
Notes
For extra flavor, marinate the chicken for a few hours or overnight before cooking. Adjust the amount of garlic to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American