Why Make This Recipe
Baileys Buttercream Brownies offer a delightful combination of rich chocolate and creamy Irish cream. They are perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a cozy night in. These brownies are not only easy to make, but they also bring a touch of indulgence that everyone will love. The creamy Baileys buttercream and decadent ganache make these brownies irresistible!
How to Make Baileys Buttercream Brownies
Ingredients:
Brownies
- 1 box brownie mix plus required eggs, oil, and water as indicated on the box
- ¼ cup Baileys Irish Cream (optional substitution for water)
Baileys Buttercream
- ½ cup salted butter, softened
- 2½ cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons Baileys Irish Cream
- 3 to 4 tablespoons heavy whipping cream
Ganache
- 1 cup semi-sweet chocolate chips
- ⅓ cup heavy whipping cream
- 2 tablespoons Baileys Irish Cream
Directions:
- Preheat the oven according to the brownie mix package instructions. Line an 8×8 inch baking pan with parchment paper and set aside.
- Prepare the brownies as directed on the package, substituting ¼ cup water with ¼ cup Baileys Irish Cream if desired. Pour batter into the prepared pan and bake according to the package instructions. Remove and cool completely.
- In a mixing bowl, beat the softened butter, vanilla extract, and sifted powdered sugar until combined. With the mixer on low, slowly add 2 tablespoons of Baileys Irish Cream and continue beating. Add heavy cream one tablespoon at a time until the frosting is fluffy and smooth.
- Evenly spread the buttercream over the cooled brownies using an offset spatula. Chill in the freezer while preparing the ganache.
- Combine ⅓ cup heavy whipping cream with 2 tablespoons Baileys Irish Cream in a microwave-safe bowl. Heat for 45-60 seconds until just simmering. Pour hot cream over chocolate chips and let sit for 3 to 4 minutes, then stir until smooth.
- Spread ganache evenly over the chilled buttercream layer. Allow to set on the countertop for 45-60 minutes or refrigerate for about 15 minutes.
- Lift brownies from the pan using the parchment paper flaps, cut into squares, and serve immediately.
How to Serve Baileys Buttercream Brownies
To serve, simply cut the brownies into squares and place them on a platter. They are best enjoyed fresh, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat!
How to Store Baileys Buttercream Brownies
You can store the brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them, and they will stay fresh for about a week. For even longer storage, you can freeze the brownies for up to three months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.
Tips to Make Baileys Buttercream Brownies
- Make sure the butter is at room temperature for easy mixing.
- Sift the powdered sugar to avoid clumps in the buttercream.
- Experiment with the amount of Baileys Irish Cream to find the perfect flavor for you.
- Use high-quality chocolate chips for the ganache for a richer taste.
Variation
You can customize these brownies by adding nuts or chocolate chunks to the brownie batter before baking. You could also swirl in some caramel sauce with the ganache for an extra flavor boost.
FAQs
Can I make these brownies without alcohol?
Yes! You can skip the Baileys Irish Cream and use extra heavy cream or milk instead.
How do I know when the brownies are done baking?
Check the baking time according to the box instructions. Generally, a toothpick inserted in the center should come out with a few moist crumbs but not wet batter.
Can I use homemade brownies instead of a mix?
Absolutely! You can use your favorite homemade brownie recipe if you prefer that over a boxed mix. Just ensure it’s a thick, fudgy recipe for the best results.
Baileys Buttercream Brownies
- Total Time: 50 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Indulge in rich chocolate brownies topped with creamy Baileys buttercream and decadent ganache, perfect for any celebration.
Ingredients
- 1 box brownie mix plus required eggs, oil, and water as indicated on the box
- ¼ cup Baileys Irish Cream (optional substitution for water)
- ½ cup salted butter, softened
- 2½ cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons Baileys Irish Cream
- 3 to 4 tablespoons heavy whipping cream
- 1 cup semi-sweet chocolate chips
- ⅓ cup heavy whipping cream
- 2 tablespoons Baileys Irish Cream
Instructions
- Preheat the oven according to the brownie mix package instructions. Line an 8×8 inch baking pan with parchment paper and set aside.
- Prepare the brownies as directed on the package, substituting ¼ cup water with ¼ cup Baileys Irish Cream if desired. Pour batter into the prepared pan and bake according to the package instructions. Remove and cool completely.
- In a mixing bowl, beat the softened butter, vanilla extract, and sifted powdered sugar until combined. With the mixer on low, slowly add 2 tablespoons of Baileys Irish Cream and continue beating. Add heavy cream one tablespoon at a time until the frosting is fluffy and smooth.
- Evenly spread the buttercream over the cooled brownies using an offset spatula. Chill in the freezer while preparing the ganache.
- Combine ⅓ cup heavy whipping cream with 2 tablespoons Baileys Irish Cream in a microwave-safe bowl. Heat for 45-60 seconds until just simmering. Pour hot cream over chocolate chips and let sit for 3 to 4 minutes, then stir until smooth.
- Spread ganache evenly over the chilled buttercream layer. Allow to set on the countertop for 45-60 minutes or refrigerate for about 15 minutes.
- Lift brownies from the pan using the parchment paper flaps, cut into squares, and serve immediately.
Notes
For an extra treat, add whipped cream or vanilla ice cream when serving. Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American