Why Make This Recipe
Pecan Pie Bark offers all the deliciousness of a classic pecan pie in a fun and easy-to-eat format. It combines rich chocolate with sweet, crunchy pecans, making it a delightful treat for any occasion. This recipe is perfect for holidays, gatherings, or as a sweet gift. Plus, it’s simple to make, even for beginner bakers!
How to Make Pecan Pie Bark
Ingredients:
- 24 ounces semi-sweet chocolate chips or chopped chocolate bars
- 1 tablespoon coconut oil or unsalted butter (optional)
- 1 cup unsalted butter, cut into pieces
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 cups pecan halves or large pieces, lightly toasted
Directions:
- Line two large baking sheets with parchment paper.
- Toast the pecans on an unlined baking sheet at 350 degrees F for about 5-7 minutes. Let cool.
- Melt the chocolate and coconut oil in a bowl or double boiler.
- Pour the melted chocolate onto the parchment-lined baking sheet and spread into a thin layer. Chill in the refrigerator for 15-20 minutes.
- In a saucepan, combine butter, granulated sugar, brown sugar, corn syrup, and salt; heat and stir until boiling.
- Boil while stirring for 5-7 minutes, then remove from heat and stir in vanilla and toasted pecans.
- Pour the pecan mixture over the chocolate layer and spread evenly.
- Chill for 2-3 hours or overnight until firm.
- Break into pieces and store in an airtight container.
How to Serve Pecan Pie Bark
You can serve Pecan Pie Bark as a sweet treat on its own or include it in a dessert platter with other goodies. It’s also great to pack in lunchboxes or as a snack during movie nights. Just break it into pieces and enjoy!
How to Store Pecan Pie Bark
Store your Pecan Pie Bark in an airtight container at room temperature for up to two weeks. For longer storage, you can keep it in the refrigerator, where it will last for about a month. You can also freeze it for up to three months—just let it thaw at room temperature before serving.
Tips to Make Pecan Pie Bark
- Ensure to toast the pecans lightly for enhanced flavor.
- Using a mix of milk and dark chocolate can offer a unique taste.
- For added texture, try mixing in other nuts or a pinch of sea salt on top before chilling.
Variation
Feel free to add your favorite ingredients, such as mini marshmallows, dried fruits, or even a sprinkle of flaky sea salt to customize your bark!
FAQs
Can I use different types of chocolate?
Yes, you can use dark chocolate, milk chocolate, or white chocolate, depending on your taste preference.
How can I make it more festive?
You can add festive sprinkles or colorful candy pieces on top before chilling.
Can I make this recipe gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free, but be sure to check the packaging to avoid cross-contamination.
Pecan Pie Bark
- Total Time: 180 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Enjoy the deliciousness of classic pecan pie in a fun, easy-to-eat bark format, combining rich chocolate with crunchy pecans.
Ingredients
- 24 ounces semi-sweet chocolate chips or chopped chocolate bars
- 1 tablespoon coconut oil or unsalted butter (optional)
- 1 cup unsalted butter, cut into pieces
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 cups pecan halves or large pieces, lightly toasted
Instructions
- Line two large baking sheets with parchment paper.
- Toast the pecans on an unlined baking sheet at 350°F for about 5-7 minutes. Let cool.
- Melt the chocolate and coconut oil in a bowl or double boiler.
- Pour the melted chocolate onto the parchment-lined baking sheet and spread into a thin layer. Chill in the refrigerator for 15-20 minutes.
- In a saucepan, combine butter, granulated sugar, brown sugar, corn syrup, and salt; heat and stir until boiling.
- Boil while stirring for 5-7 minutes, then remove from heat and stir in vanilla and toasted pecans.
- Pour the pecan mixture over the chocolate layer and spread evenly.
- Chill for 2-3 hours or overnight until firm.
- Break into pieces and store in an airtight container.
Notes
Toast the pecans lightly for enhanced flavor. You can mix in other nuts or add a sprinkle of sea salt on top for extra texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American