why make this recipe
Slice and Bake Christmas Cookies are perfect for the holiday season. They are easy to make and fun to decorate. You can customize the colors and shapes, making them a hit with friends and family. Kids will enjoy helping out, and they also make great gifts. Plus, you can make the dough ahead of time and bake whenever you’re ready!
how to make Slice and Bake Christmas Cookies
Ingredients :
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- Food coloring gel or natural, optional
Directions :
- In a large bowl, cream the softened unsalted butter and granulated sugar until light and fluffy, about 3 to 5 minutes.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and kosher salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Divide the dough in half and, if desired, add food coloring.
- Shape each half into a log, wrap tightly in plastic wrap, and chill for at least 3 hours.
- Preheat the oven to 375°F (190°C).
- Slice the chilled logs into 1/4 inch rounds and place them on baking sheets.
- Bake for 8 to 11 minutes until the edges are golden.
- Cool on baking sheets before transferring to wire racks. Store in an airtight container at room temperature.
how to serve Slice and Bake Christmas Cookies
These cookies are lovely on their own, but you can also serve them with a cup of hot cocoa or tea. For a festive touch, add some colorful sprinkles on top. You can place them on a decorative platter for parties or wrap them up for gifts.
how to store Slice and Bake Christmas Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. You can also freeze the dough before slicing for future baking!
tips to make Slice and Bake Christmas Cookies
- Make sure your butter is softened for easier mixing.
- Chill the dough for longer if you want firmer slices.
- Use a sharp knife to get clean, even slices.
- Feel free to add different extracts, like almond or peppermint, for unique flavors.
variation
You can add chocolate chips, nuts, or dried fruits to the dough for different flavors. Instead of food coloring, you can roll the logs in crushed candy canes or sprinkles before slicing!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the taste and texture may be different.
Q: How do I know when the cookies are done?
A: The edges should be golden brown, and the centers will be set but soft.
Q: Can I freeze the baked cookies?
A: Yes, you can freeze the baked cookies! Just make sure they are completely cooled and stored in an airtight container.
Slice and Bake Christmas Cookies
- Total Time: 191 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Festive and customizable cookies that are easy to make and decorate, perfect for holiday gatherings.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- Food coloring gel or natural, optional
Instructions
- In a large bowl, cream the softened unsalted butter and granulated sugar until light and fluffy, about 3 to 5 minutes.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and kosher salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Divide the dough in half and, if desired, add food coloring.
- Shape each half into a log, wrap tightly in plastic wrap, and chill for at least 3 hours.
- Preheat the oven to 375°F (190°C).
- Slice the chilled logs into 1/4 inch rounds and place them on baking sheets.
- Bake for 8 to 11 minutes until the edges are golden.
- Cool on baking sheets before transferring to wire racks.
Notes
Make sure your butter is softened for easier mixing. Chill the dough for longer if you want firmer slices. Use a sharp knife to get clean, even slices.
- Prep Time: 180 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American