Why make this recipe
These Festive Little Debbie Christmas Tree Cakes Truffles are a fun, delicious, and festive treat that brings a taste of holiday cheer to your gatherings. They are easy to make and a hit among family and friends. Using Little Debbie Christmas Tree Cakes, you get the delightful flavors that everyone loves in a simple, bite-sized truffle form. Perfect for holiday parties or as gifts, this no-bake dessert is sure to spread joy during the festive season.
How to make Festive Little Debbie Christmas Tree Cakes Truffles
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces cream cheese, full-fat, softened
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar for decoration
Directions
- Unwrap all Christmas Tree Cakes and crush them into fine crumbs using a food processor or a zip-top bag and rolling pin. Transfer crumbs to a large mixing bowl.
- Add softened cream cheese to the cake crumbs. Mix until a uniform, pliable dough forms.
- Scoop approximately 1 tablespoon portions of the mixture onto a parchment-lined baking sheet and roll into smooth balls. Chill in the refrigerator for 1-2 hours.
- Melt white chocolate or candy melts in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled truffle in the melted chocolate, tapping off excess.
- Place the dipped truffles on a fresh parchment-lined sheet, sprinkle with festive decorations while wet, and optionally drizzle with red candy melts.
- Chill for 30-60 minutes until the coating is firm. Store in an airtight container in the refrigerator for up to 1 week.
How to serve Festive Little Debbie Christmas Tree Cakes Truffles
These truffles can be served on a festive platter or in decorative boxes as gifts. They make a fun centerpiece for holiday gatherings and can be enjoyed at room temperature or chilled, depending on your preference.
How to store Festive Little Debbie Christmas Tree Cakes Truffles
Store the truffles in an airtight container in the refrigerator. They will stay fresh for up to one week. For longer storage, you can freeze them for up to a month. Just allow them to thaw in the refrigerator before enjoying.
Tips to make Festive Little Debbie Christmas Tree Cakes Truffles
- Ensure that your cream cheese is fully softened to make mixing easier.
- Try using different types of sprinkles or decorations to match your holiday theme.
- You can add a pinch of peppermint extract to the mixture for a minty twist.
Variation
Consider adding crushed candy canes to the truffle mixture for a crunchy texture and a festive flavor. Alternatively, you can use different flavors of cakes or colored melts to create a variety of festive truffles.
FAQs
Can I use a different brand of cakes?
Yes, you can substitute with any similar cake treats, but the flavor and texture may vary.
How do I know if the truffles are set?
The coating should feel firm to the touch and not stick when you gently press on them.
Can I leave out the cream cheese?
No, the cream cheese is essential for binding the cake crumbs together and gives the truffles a creamy texture.
Festive Little Debbie Christmas Tree Cakes Truffles
- Total Time: 75 minutes
- Yield: 20 servings
- Diet: Vegetarian
Description
Delicious no-bake truffles made from Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces cream cheese, full-fat, softened
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap all Christmas Tree Cakes and crush them into fine crumbs using a food processor or a zip-top bag and rolling pin. Transfer crumbs to a large mixing bowl.
- Add softened cream cheese to the cake crumbs. Mix until a uniform, pliable dough forms.
- Scoop approximately 1 tablespoon portions of the mixture onto a parchment-lined baking sheet and roll into smooth balls. Chill in the refrigerator for 1-2 hours.
- Melt white chocolate or candy melts in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled truffle in the melted chocolate, tapping off excess.
- Place the dipped truffles on a fresh parchment-lined sheet, sprinkle with festive decorations while wet, and optionally drizzle with red candy melts.
- Chill for 30-60 minutes until the coating is firm. Store in an airtight container in the refrigerator for up to 1 week.
Notes
Try using different types of sprinkles or decorations to match your holiday theme. You can add a pinch of peppermint extract for a minty twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American