Pioneer Woman Rotel Cream Cheese Sausage Balls

Pioneer Woman Rotel Cream Cheese Sausage Balls are a tasty treat perfect for parties, game days, or any gathering. They combine the rich flavors of sausage, cream cheese, and Rotel tomatoes into bite-sized balls that are easy to enjoy. These little bites are sure to please any crowd!

Why make this recipe

Making Pioneer Woman Rotel Cream Cheese Sausage Balls is a great choice because they are quick to prepare and need only a few ingredients. They deliver big flavors with minimal effort and are always a hit with family and friends. These sausage balls are also versatile and can be served at various occasions, whether as appetizers or snacks.

How to make Pioneer Woman Rotel Cream Cheese Sausage Balls

Ingredients:

• 1 package (16 oz) sausage
• 1 package (8 oz) cream cheese, softened
• 1 can (10 oz) Rotel diced tomatoes, drained
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sausage, cream cheese, Rotel tomatoes, cheese, flour, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Bake for about 25-30 minutes or until golden and cooked through.
5. Serve warm as an appetizer.

   

How to serve Pioneer Woman Rotel Cream Cheese Sausage Balls

These sausage balls are best served warm. You can place them on a platter with toothpicks for easy snacking. They also go great with dipping sauces, such as ranch, hot sauce, or a homemade garlic dip. They are perfect for parties, game nights, or just a cozy day at home.

How to store Pioneer Woman Rotel Cream Cheese Sausage Balls

If you have leftovers, store them in an airtight container in the fridge. They can be kept for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warmed through. You can also freeze the uncooked sausage balls. Just freeze them in a single layer on a baking sheet, then transfer them to a bag once solid. Bake them straight from the freezer, adding a few extra minutes to the cooking time.

Tips to make Pioneer Woman Rotel Cream Cheese Sausage Balls

• Make sure the cream cheese is softened to mix easily.
• Experiment with different kinds of cheese for varied flavors.
• Ensure you drain the Rotel tomatoes well to avoid sogginess in the mixture.
• Roll the balls evenly for consistent cooking.

Variations

You can customize these sausage balls by adding chopped green onions, jalapeños for a spicy kick, or even different types of sausage like turkey or chicken sausage for a healthier option.

FAQs

1. Can I use a different type of sausage?
Yes, you can use any type of sausage you like, including turkey or chicken sausage for a lighter version.

2. How long do leftovers last?
Leftovers can be stored in the fridge for up to 3 days.

3. Can I freeze these sausage balls?
Yes, you can freeze uncooked sausage balls. Just freeze them on a baking sheet, then transfer to a bag once solid. They can be baked from frozen; just add a few extra minutes to the cooking time.