Why Make This Recipe
Spinach and Artichoke Wonton Cups are a delightful way to enjoy a classic dip in bite-sized form. These tasty treats are perfect for parties, game days, or family gatherings. The crispy wonton wrappers hold a creamy and flavorful spinach and artichoke filling that everyone will love. Plus, they’re easy to make and can be prepared in just a short time!
How to Make Spinach and Artichoke Wonton Cups
Ingredients
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Directions
- Preheat the oven to 350°.
- First, carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each one with cooking spray and place it in the oven for 5 minutes.
- In a medium-sized bowl, add all of the other ingredients and mix them together until they’re evenly combined.
- Now, scoop the spinach and artichoke mixture evenly into each of the wontons and bake them in the oven for about 10 minutes or until the wontons are golden brown and crispy.
- Finally, let them cool slightly and carefully remove them from the muffin tin. Serve warm and enjoy!
How to Serve Spinach and Artichoke Wonton Cups
Serve these wonton cups warm as a tasty appetizer. They pair well with a variety of dips or sauces, but they are delicious on their own. Feel free to arrange them on a platter for a beautiful presentation at any gathering.
How to Store Spinach and Artichoke Wonton Cups
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350° for about 5-7 minutes or until heated through.
Tips to Make Spinach and Artichoke Wonton Cups
- Make sure to drain the spinach thoroughly to avoid a watery filling.
- You can adjust the seasoning to your liking. Add more garlic or cheese for extra flavor.
- For a fun twist, try adding some chopped sun-dried tomatoes or jalapeños for a kick.
Variation
You can easily modify the filling by adding cooked chicken or different cheeses like cheddar or feta. This recipe is versatile, so feel free to experiment!
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just cook it down and ensure you drain it well before using.
2. Can these be made ahead of time?
Yes, you can prepare the filling ahead of time and assemble the cups before baking. This can save time when you’re ready to serve.
3. How do I keep the wontons from getting soggy?
Make sure to bake the wonton cups until they are crispy before adding the filling, and ensure the filling is not too watery.
Spinach and Artichoke Wonton Cups
- Total Time: 30 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delightful bite-sized spinach and artichoke dip served in crispy wonton wrappers, perfect for parties and gatherings.
Ingredients
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat the oven to 350°.
- Press one wonton wrapper into each cup of a muffin tin, lightly spray with cooking spray, and bake for 5 minutes.
- In a bowl, mix together spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper until well combined.
- Scoop the mixture into the wonton cups and bake for about 10 minutes until golden brown and crispy.
- Let cool slightly, then carefully remove from the muffin tin. Serve warm.
Notes
Make sure to drain the spinach thoroughly to avoid a watery filling. Adjust seasoning to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American