Savory French Onion Soup Bites for Cozy Gatherings

Why Make This Recipe

Savory French Onion Soup Bites are perfect for cozy gatherings. They combine the rich flavor of French onion soup with a fun twist. Instead of sipping from a bowl, you can enjoy these delicious bites at your next party. They are easy to make and sure to impress your guests. Whether you’re hosting a casual get-together or a special dinner, these bites will add warmth and comfort to your table.

How to Make Savory French Onion Soup Bites

Ingredients

• 2 cups yellow onions (thinly sliced)
• 2 tablespoons olive oil
• 1 tablespoon butter (can substitute with vegan option)
• 1 cup beef broth (or vegetable broth for vegetarian option)
• 1 tablespoon white vinegar (or apple cider vinegar for a milder flavor)
• 1 tablespoon fresh thyme leaves (can substitute with Italian seasoning or omit)
• 1 package crescent roll dough (all-purpose flour variant)
• 1 cup Gruyère cheese (can substitute with any melting cheese or vegan cheese)

Directions

1. Prepare the Onions: In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions and cook for about 15-20 minutes. Stir occasionally until the onions become soft and caramelized.

2. Add Broth and Seasoning: Pour in the beef broth or vegetable broth, and add the white vinegar and thyme. Stir to combine. Let it simmer for another 5-10 minutes to intensify the flavors.

3. Preheat Oven: While the onion mixture is cooking, preheat your oven to 375°F (190°C).

4. Roll Out Dough: Unroll the crescent roll dough on a clean surface. Cut the dough into squares that can fit into your muffin tin.

5. Assemble Bites: Grease a muffin tin and press each square of dough into the bottom and up the sides of the muffin cups. Fill each cup with the onion mixture and top with a generous amount of Gruyère cheese.

6. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the dough is golden brown and the cheese is bubbly.

7. Cool and Serve: Let the bites cool for a few minutes before removing them from the muffin tin. Serve warm and enjoy!

How to Serve Savory French Onion Soup Bites

Serve these bites warm on a platter at your gathering. They make excellent appetizers and can be paired with a light salad or a glass of wine. You can also provide small bowls of additional broth for dipping to enhance the flavor.

How to Store Savory French Onion Soup Bites

Store any leftovers in an airtight container in the refrigerator. They can be eaten cold or reheated in the oven for a few minutes before serving again. It’s best to eat them within 2-3 days for the best taste.

Tips to Make Savory French Onion Soup Bites

• For better caramelization, cook the onions on low heat to allow more sugars to develop.
• If you want a crispier texture, bake the bites a bit longer but watch them closely to avoid burning.
• You can prepare the onion mixture ahead of time and assemble the bites just before baking.

Variation

If you want to switch things up, try adding cooked mushrooms or bacon bits to the onion mixture for extra flavor. You can also use different cheeses like mozzarella or cheddar based on your preference.

FAQs

1. Can I make these bites vegetarian?
Yes, simply substitute the beef broth with vegetable broth and make sure to use vegan butter and cheese.

2. How long do these bites take to make?
They take about 40-50 minutes from start to finish, including prep and cooking time.

3. Can I freeze the Savory French Onion Soup Bites?
Yes, you can freeze the assembled bites before baking. Just make sure to bake them directly from the freezer, adding a few extra minutes to the cooking time.