Hanky Panky

Why Make This Recipe

Hanky Panky is a classic appetizer that combines the rich flavors of ground beef and sausage with creamy Velveeta cheese. It’s easy to make and perfect for parties or family gatherings. The warm, cheesy mixture served on crispy bread makes it a crowd favorite. It’s a simple recipe that doesn’t require fancy cooking skills, making it accessible for everyone.

How to Make Hanky Panky

Ingredients:

• 1 pound ground beef
• 1/2 pound ground sausage
• 8 ounces Velveeta cheese
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1 package of party rye or cocktail bread

Directions:

1. In a large skillet, cook the ground beef and sausage over medium heat until browned and cooked through. Drain any excess fat.
2. Reduce the heat to low, then add the Velveeta cheese and Worcestershire sauce to the skillet. Stir until the cheese is melted and well combined.
3. Season with black pepper and stir to mix.
4. Preheat your oven to 350°F (175°C).
5. Place the party rye on a baking sheet and spoon the mixture evenly onto each piece.
6. Bake in the oven for about 10-15 minutes, or until the edges of the bread are toasted and the mixture is heated through.
7. Serve warm as an appetizer.
   
   

How to Serve Hanky Panky

Serve Hanky Panky warm, right out of the oven. You can place them on a large platter for sharing or serve them individually as finger food. They pair wonderfully with cocktails or any beverages you like.

How to Store Hanky Panky

If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They should stay fresh for about 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Tips to Make Hanky Panky

1. Use lean ground beef to reduce the fat content if desired.
2. Make sure to stir the cheese mixture well to ensure it’s creamy and smooth.
3. You can add some hot sauce if you like a bit of heat in your dish.

Variation

You can customize Hanky Panky by adding chopped onions or bell peppers to the meat mixture for extra flavor. Another option is to use different types of cheese, like pepper jack or cheddar, for a unique twist on the classic recipe.

FAQs

1. Can I make Hanky Panky ahead of time?
   Yes, you can prepare the meat and cheese mixture ahead of time. Store it in the fridge and assemble and bake just before serving.

2. Can I freeze Hanky Panky?
   Yes, you can freeze the uncooked mixture. Just thaw it in the fridge before baking.

3. What can I use instead of party rye?
   If you can’t find party rye, you can use small slices of baguette or crackers as an alternative.