why make this recipe
Cheesy Crab and Shrimp Taquitos are a delicious and fun way to enjoy seafood. They are crispy on the outside and creamy on the inside. This recipe combines the sweet flavors of crab and shrimp with gooey cheese, making it a perfect snack or appetizer. Plus, they are easy to make and great for sharing with friends and family.
how to make Cheesy Crab and Shrimp Taquitos
Ingredients:
- 12 small corn tortillas
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 1 cup queso cheese, melted
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, mix together crab meat, shrimp, melted queso cheese, cream cheese, green onions, lime juice, salt, and pepper until well combined.
- Heat a skillet over medium heat and warm the corn tortillas to make them pliable.
- Spoon about 2 tablespoons of the crab and shrimp mixture onto each tortilla and roll tightly.
- Heat oil in a deep pan over medium-high heat. Fry the taquitos until golden and crispy, about 2-3 minutes on each side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
how to serve Cheesy Crab and Shrimp Taquitos
Serve the taquitos hot with a side of salsa, guacamole, or sour cream for dipping. They also pair well with a fresh salad or some Mexican rice.
how to store Cheesy Crab and Shrimp Taquitos
To store leftover taquitos, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain their crispiness.
tips to make Cheesy Crab and Shrimp Taquitos
- Make sure the oil is hot enough before frying to get a crispy taquito.
- You can use store-bought crab meat for convenience, but fresh crab is tastier.
- Feel free to add more spices, like chili powder or cumin, for extra flavor.
variation
You can customize your taquitos by adding other ingredients like diced bell peppers or different types of cheese. For a healthier version, try baking the taquitos instead of frying them.
FAQs
Can I use frozen crab and shrimp?
Yes, you can use frozen crab meat and shrimp. Just make sure to thaw them and drain any excess water before mixing.
Can I make these ahead of time?
Yes, you can prepare the filling ahead of time and assemble the taquitos just before frying for a fresh taste.
Are these taquitos gluten-free?
Corn tortillas are typically gluten-free, but check the package to be sure.
Cheesy Crab and Shrimp Taquitos
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Seafood
Description
Delicious and crispy taquitos filled with sweet crab and shrimp, combined with gooey cheese, perfect for a snack or appetizer.
Ingredients
- 12 small corn tortillas
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 1 cup queso cheese, melted
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix together crab meat, shrimp, melted queso cheese, cream cheese, green onions, lime juice, salt, and pepper until well combined.
- Heat a skillet over medium heat and warm the corn tortillas to make them pliable.
- Spoon about 2 tablespoons of the crab and shrimp mixture onto each tortilla and roll tightly.
- Heat oil in a deep pan over medium-high heat. Fry the taquitos until golden and crispy, about 2-3 minutes on each side.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
To store leftover taquitos, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain their crispiness. For added flavor, feel free to incorporate spices like chili powder or cumin.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican