Why Make This Recipe
Classic Meatloaf with Brown Gravy is a comforting dish that brings back memories of family dinners. It’s simple to make and guarantees a warm, satisfying meal that everyone will love. The combination of ground beef, breadcrumbs, and savory gravy creates a flavor that is rich and hearty. This dish is perfect for any weeknight dinner or special occasion, making it a beloved staple in many households.
How to Make Classic Meatloaf with Brown Gravy
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground beef, breadcrumbs, onion, milk, ketchup, egg, salt, and pepper until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- In a separate bowl, mix together brown sugar, soy sauce, and beef broth, then pour over the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving with gravy.
How to Serve Classic Meatloaf with Brown Gravy
Serve the meatloaf sliced and topped with the delicious brown gravy. You can pair it with mashed potatoes, green beans, or a salad for a complete meal. It’s also great for sandwiches the next day!
How to Store Classic Meatloaf with Brown Gravy
Store any leftover meatloaf in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. When ready to eat, simply reheat in the oven or microwave until warmed through.
Tips to Make Classic Meatloaf with Brown Gravy
- Make sure not to overmix the meat mixture to keep the meatloaf tender.
- Use fresh breadcrumbs for better texture.
- For extra flavor, consider adding herbs like parsley or thyme to the meat mixture.
Variation
You can add vegetables like bell peppers or grated carrots to the meat mixture for added nutrition and flavor. For a twist, try using ground turkey or chicken instead of beef.
FAQs
Q: Can I make meatloaf ahead of time?
A: Yes, you can prepare the meatloaf mixture and form the loaf, then refrigerate it overnight before baking.
Q: What should I do if my meatloaf is too dry?
A: Make sure you don’t overbake it. Adding a bit more ketchup or broth can help keep it moist.
Q: Can I use a different type of meat?
A: Absolutely! Ground turkey, chicken, or pork can also be used to make a delicious meatloaf.
Classic Meatloaf with Brown Gravy
- Total Time: 75 minutes
- Yield: 4 servings
- Diet: None
Description
A comforting and hearty dish made with ground beef, breadcrumbs, and savory gravy, perfect for family dinners or special occasions.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together ground beef, breadcrumbs, onion, milk, ketchup, egg, salt, and pepper until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- In a separate bowl, mix together brown sugar, soy sauce, and beef broth, then pour over the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving with gravy.
Notes
Make sure not to overmix the meat mixture to keep the meatloaf tender. For extra flavor, consider adding herbs like parsley or thyme to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American