Classic meatloaf is a beloved dish that brings comfort and nostalgia to many. It’s juicy, flavorful, and easy to prepare, making it a favorite for families and gatherings.
Why Make This Recipe
There are many reasons to make classic meatloaf. It’s a hearty meal that can appeal to all ages. The ingredients are simple and often found in most pantries, making it an accessible choice for busy weeknights. Plus, it’s a versatile dish that can be adapted to suit your taste.
How to Make Classic Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, bread crumbs, chopped onion, milk, eggs, Worcestershire sauce, salt, and black pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a lightly greased baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve Classic Meatloaf
Serve classic meatloaf with mashed potatoes, green beans, or a simple side salad. You can also add a drizzle of more ketchup or a savory gravy on top for extra flavor.
How to Store Classic Meatloaf
Once the meatloaf has cooled, cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, slice the meatloaf and freeze the pieces in an airtight container. It can last up to three months in the freezer.
Tips to Make Classic Meatloaf
- Use lean ground beef for a healthier option, or mix in some ground turkey for a lighter taste.
- Don’t overmix the ingredients; just combine them until they are evenly mixed.
- Experiment with adding grated cheese or chopped vegetables for extra flavor and moisture.
Variation
You can customize classic meatloaf by adding different spices or herbs, such as garlic powder or Italian seasoning. Some people also enjoy adding chopped bell peppers or mushrooms for added texture and flavor.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute and makes for a lighter version of the dish.
Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge until you’re ready to bake.
What should I do with leftovers?
Leftover meatloaf can be enjoyed cold in sandwiches or reheated in the microwave or oven for a quick meal.
Classic Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: None
Description
A juicy and flavorful classic meatloaf that’s easy to prepare and perfect for family gatherings.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, bread crumbs, chopped onion, milk, eggs, Worcestershire sauce, salt, and black pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a lightly greased baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Serve with mashed potatoes, green beans, or a side salad. Can be topped with extra ketchup or gravy for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American