why make this recipe

The BEST Meatloaf Recipe is not just any ordinary dish; it’s a family favorite that brings comfort and satisfaction. Picture a tender, juicy meatloaf that’s bursting with flavor. This recipe has been honed over the years to ensure every bite is juicy and enjoyable. Whether it’s for a busy weeknight dinner or a cozy Sunday meal, this meatloaf will please everyone at the table.

how to make Meatloaf

Ingredients:

2 pounds ground beef
1 cup breadcrumbs
1 cup milk
1 onion, finely chopped
2 eggs
1/4 cup ketchup
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 cup chopped bell pepper (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, ketchup, salt, pepper, garlic powder, Worcestershire sauce, and chopped bell pepper if using.
Mix everything together until well combined. Be careful not to overwork the meat.
Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
Spread a thin layer of ketchup on top of the meatloaf for added flavor.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest for a few minutes before slicing and serving.

how to serve Meatloaf

Serve the meatloaf warm with your favorite sides. Classic options include mashed potatoes, green beans, or a fresh salad. You can also drizzle more ketchup or a homemade glaze on top for extra flavor. For sandwiches, slice the meatloaf and serve it between two pieces of bread with mustard and pickles.

how to store Meatloaf

If you have leftovers, allow the meatloaf to cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to wrap it well and use it within 2 to 3 months.

tips to make Meatloaf

Use a mix of ground beef with some fat (like 80/20) for a juicier meatloaf.
Do not over-mix the meat, as it can make the meatloaf tough.
To enhance the flavor, add herbs like parsley or thyme.
Let the meatloaf rest before slicing to keep it juicy.

variation

For a different twist, consider using ground turkey instead of beef for a lighter version. You can also mix in grated vegetables like zucchini or carrots for added nutrition and moisture.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey works well, but it may need some additional moisture, so consider adding extra milk or diced vegetables.

How do I know when the meatloaf is done?
The internal temperature should reach 160°F (70°C). You can use a meat thermometer to check this.

Can I make meatloaf ahead of time?
Absolutely! You can assemble the meatloaf and refrigerate it overnight before baking. It can also be frozen before baking; just thaw it in the fridge before cooking.