Why Make This Recipe
Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf. Ground chicken makes it lighter, while garlic and Parmesan add wonderful flavors. It’s simple to prepare and perfect for dinner with the family, bringing comfort to any table. Plus, it’s a great way to sneak in some protein and veggies!
How to Make Garlic Parmesan Chicken Meatloaf
Ingredients:
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Directions:
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
How to Serve Garlic Parmesan Chicken Meatloaf
Serve Garlic Parmesan Chicken Meatloaf with your favorite sides. Mashed potatoes, steamed vegetables, or a fresh salad are great options. You can also add a drizzle of gravy or a side of marinara sauce for an extra kick.
How to Store Garlic Parmesan Chicken Meatloaf
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, pop it in the oven or microwave until warmed through.
Tips to Make Garlic Parmesan Chicken Meatloaf
- For added moisture, consider mixing in some chopped bell peppers or spinach.
- If you like spicy food, feel free to add red chili flakes.
- Be sure not to overmix the meat to keep the meatloaf tender.
Variation
You can switch up the cheese and use cheddar or mozzarella instead of Parmesan for a different flavor. Additionally, adding herbs like parsley or basil can enhance the freshness of the dish.
FAQs
Q: Can I use turkey instead of chicken?
A: Yes, you can easily substitute ground turkey for ground chicken in this recipe.
Q: Is this meatloaf gluten-free?
A: To make a gluten-free version, use gluten-free breadcrumbs.
Q: How do I know when the meatloaf is done?
A: The meatloaf is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check.
Enjoy making and serving this tasty Garlic Parmesan Chicken Meatloaf! It’s sure to become a favorite in your household.
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Garlic Parmesan Chicken Meatloaf
- Total Time: 60 minutes
- Yield: 6 servings
- Diet: Poultry
Description
A delicious twist on classic meatloaf featuring ground chicken, garlic, and Parmesan for a lighter, flavorful dish.
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
Notes
For added moisture, consider mixing in some chopped bell peppers or spinach. If you like spicy food, feel free to add red chili flakes. Be sure not to overmix the meat to keep the meatloaf tender.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American