Easy Meatloaf
Meatloaf is a classic comfort food that warms the heart and delights the taste buds. It is simple to make and can be enjoyed by the whole family. This Easy Meatloaf recipe is perfect for busy weeknights or a cozy weekend dinner, combining savory flavors with straightforward preparation.
Why make this recipe
This Easy Meatloaf is not only tasty but also very convenient. In just a few simple steps, you can prepare a meal that everyone will enjoy. The ingredients are easy to find, and it does not require any special cooking skills. Plus, it’s great for meal prep and can feed a crowd!
How to make Easy Meatloaf
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, salt, pepper, and garlic powder. Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- In a small bowl, mix the ketchup and brown sugar. Spread this mixture over the top of the meatloaf.
- Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for a few minutes before slicing and serving.
How to serve Easy Meatloaf
Easy Meatloaf is best served warm. Slice it and place it on a plate. You can accompany the meatloaf with mashed potatoes, green beans, or a fresh salad for a complete meal. A drizzle of extra ketchup on top can add some extra flavor!
How to store Easy Meatloaf
If you have leftovers, you can store the Easy Meatloaf in an airtight container in the refrigerator. It will keep well for 3 to 4 days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last up to three months in the freezer.
Tips to make Easy Meatloaf
- Make sure not to overmix the meat mixture; this keeps the meatloaf tender.
- You can add chopped bell peppers or mushrooms for extra flavor and nutrition.
- For a spicier kick, add a bit of hot sauce to the meat mixture.
- Use a meat thermometer to check that the meatloaf is fully cooked.
Variation
You can easily customize this Easy Meatloaf by swapping out the ground beef for ground turkey or chicken for a lighter version. Some people also like to add grated cheese into the meat mixture for a cheesy twist.
FAQs
Can I make this meatloaf ahead of time?
Yes! You can prepare the meat mixture and shape the loaf ahead of time. Just cover it and refrigerate until you’re ready to bake it.
What can I use instead of breadcrumbs?
You can use crushed crackers, oatmeal, or even cooked rice as a substitute for breadcrumbs.
How do I reheat leftover meatloaf?
To reheat, simply place slices in the microwave for 1-2 minutes or warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Easy Meatloaf
- Total Time: 65 minutes
- Yield: 4 servings
- Diet: Omnivore
Description
A classic comfort food that is easy to prepare and perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 1/2 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, salt, pepper, and garlic powder. Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- In a small bowl, mix the ketchup and brown sugar. Spread this mixture over the top of the meatloaf.
- Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for a few minutes before slicing and serving.
Notes
For a spicier kick, add a bit of hot sauce to the meat mixture. You can add chopped bell peppers or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American