Why Make This Recipe
Meatloaf is a classic dish that many families love. It is hearty, comforting, and perfect for any meal. Making meatloaf at home gives you the chance to enjoy a delicious meal while also being able to customize it to your liking. This Amazing Meatloaf recipe combines ground beef and pork, which makes it juicy and full of flavor. The blend of ingredients, including breadcrumbs, onions, and a sweet and tangy glaze, makes it irresistible.
How to Make Amazing Meatloaf
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, milk, eggs, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- In a small bowl, mix additional ketchup with some brown sugar for the glaze, then spread it evenly on top of the meatloaf.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve Amazing Meatloaf
Serve your Amazing Meatloaf hot, straight from the oven. It pairs well with mashed potatoes, green beans, or a nice salad. You can also enjoy it in a sandwich the next day. Just slice the meatloaf and add it between two pieces of bread for a tasty lunch!
How to Store Amazing Meatloaf
To store leftover meatloaf, let it cool completely. Wrap it in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to 4 days. You can also freeze meatloaf. Wrap it tightly and it will last for up to 3 months in the freezer.
Tips to Make Amazing Meatloaf
- For extra flavor, try adding herbs like thyme or parsley to the mix.
- Make sure to get lean meat to avoid a greasy meatloaf.
- If you like a bit of spice, consider adding some chopped jalapeños or hot sauce.
- Letting the meatloaf rest before slicing helps keep it juicy.
Variation
You can make a BBQ meatloaf by substituting the ketchup glaze with your favorite barbecue sauce. This gives a smoky flavor and a different twist to the traditional recipe.
FAQs
1. Can I use all beef instead of a mix of beef and pork?
Yes, you can use just ground beef if that is your preference. Just adjust the cooking time as needed.
2. How do I know when the meatloaf is done?
You can check the internal temperature with a meat thermometer. It should reach 160°F (70°C) for it to be safely cooked.
3. Can I add vegetables to the meatloaf?
Absolutely! You can mix in finely chopped bell peppers, carrots, or mushrooms into the meatloaf mix for added nutrition and flavor.
Amazing Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: None
Description
A hearty and comforting meatloaf made with a blend of ground beef and pork, seasoned with herbs and topped with a sweet and tangy glaze.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, milk, eggs, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- In a small bowl, mix additional ketchup with some brown sugar for the glaze, then spread it evenly on top of the meatloaf.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
For extra flavor, add herbs like thyme or parsley. Use lean meat to avoid a greasy texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American