Why Make This Recipe

This meatloaf recipe is not just another way to prepare ground beef. It stands out because it is simple to make, tastes fantastic, and uses everyday ingredients. Meatloaf is a classic comfort food loaded with flavor, making it a perfect choice for family dinners. This recipe guarantees a juicy, tender loaf that’s sure to please everyone at the table.

How to Make The Best Meatloaf I’ve Ever Made

Ingredients:

1 ½ pounds ground beef
1 cup bread crumbs (or crushed crackers)
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme (optional)
For the topping: ketchup or barbecue sauce

Directions:

In a large mixing bowl, combine ground beef, bread crumbs, milk, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until all ingredients are evenly incorporated.
Transfer the mixture into a loaf shape on a baking sheet or inside a loaf pan. Shape it evenly for consistent cooking.
Preheat oven to 375°F (190°C). Bake uncovered for about 45-55 minutes, brushing with additional ketchup or barbecue sauce halfway through.
Let the meatloaf rest for 10 minutes before slicing to retain juices. Serve with sides like mashed potatoes or salads.

How to Serve The Best Meatloaf I’ve Ever Made

Serve this delicious meatloaf with classic sides like mashed potatoes, green beans, or a fresh salad. You can also pair it with crusty bread or even a warm roll. For extra flavor, drizzle with more ketchup or barbecue sauce when serving.

How to Store The Best Meatloaf I’ve Ever Made

After the meal, if there are leftovers, let the meatloaf cool completely. Store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it by wrapping it tightly in plastic wrap and then placing it in a freezer bag. It can be frozen for up to 3 months.

Tips to Make The Best Meatloaf I’ve Ever Made

Don’t Overmix: Mix the ingredients just until they are combined. Overmixing can make the meatloaf dense.
Add Your Favorite Spices: Feel free to experiment with your favorite herbs and spices to personalize the flavor.
Use a Meat Thermometer: For perfectly cooked meatloaf, check for an internal temperature of 160°F (70°C).

Variation

For a different twist, you can add diced bell peppers, grated carrots, or even some shredded cheese into the mixture for extra flavor and texture.

FAQs

1. Can I use turkey instead of beef?
Yes, you can replace beef with ground turkey or chicken for a leaner option. The texture will change slightly, but it will still be delicious.

2. Can I cook meatloaf in a slow cooker?
Absolutely! You can shape the meatloaf and place it in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

3. Is meatloaf good for meal prep?
Yes, meatloaf is great for meal prep. You can make it ahead of time and reheat it later for quick and easy meals.