Why Make This Recipe
Swiss Bacon Mushroom Meatloaf is a delicious twist on a classic dish. It combines juicy ground beef with savory bacon, creamy Swiss cheese, and earthy mushrooms. This meatloaf is perfect for family dinners or any occasion where comfort food is needed. With its rich flavors and easy preparation, it’s sure to be a hit at the dinner table.
How to Make Swiss Bacon Mushroom Meatloaf
Ingredients:
- 2 lbs ground beef (80/20 preferred for juiciness)
- 1 cup shredded Swiss cheese
- 1 cup cooked bacon, chopped
- 1 cup mushrooms, sliced and sautéed
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil or use a loaf pan.
- Cook the bacon until crispy. Remove it from the pan and set aside. In the same bacon fat, sauté the mushrooms until browned.
- In a large bowl, combine ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.
- Gently mix in half of the shredded Swiss cheese.
- Shape the mixture into a loaf on the baking sheet. Press the rest of the cheese, mushrooms, and bacon on top.
- Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing. Garnish with parsley and serve.
How to Serve Swiss Bacon Mushroom Meatloaf
Serve Swiss Bacon Mushroom Meatloaf hot, straight from the oven. It pairs well with mashed potatoes, roasted vegetables, or a fresh green salad. For a complete meal, you can add a side of gravy or barbecue sauce for extra flavor.
How to Store Swiss Bacon Mushroom Meatloaf
Once cooled, store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it up in the oven or microwave until heated through.
Tips to Make Swiss Bacon Mushroom Meatloaf
- Use high-quality bacon for the best flavor.
- Let the meatloaf sit for a few minutes before slicing to help it hold its shape.
- Feel free to add your favorite herbs and spices for extra flavor.
Variation
You can customize this recipe by adding other ingredients like bell peppers, spinach, or different types of cheese such as cheddar or mozzarella. It’s a flexible recipe that can adapt to your taste preferences.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a lighter alternative, but it may require more seasoning for flavor.
Can I make the meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture, shape it, and then refrigerate it for up to 24 hours before baking.
What can I serve with meatloaf?
Meatloaf goes well with mashed potatoes, green beans, corn, or a simple salad. You can also serve it with bread or rolls.
Swiss Bacon Mushroom Meatloaf
- Total Time: 65 minutes
- Yield: 6 servings
- Diet: Omnivore
Description
A delicious twist on a classic dish combining juicy ground beef, savory bacon, creamy Swiss cheese, and earthy mushrooms.
Ingredients
- 2 lbs ground beef (80/20 preferred for juiciness)
- 1 cup shredded Swiss cheese
- 1 cup cooked bacon, chopped
- 1 cup mushrooms, sliced and sautéed
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil or use a loaf pan.
- Cook the bacon until crispy. Remove it from the pan and set aside. In the same bacon fat, sauté the mushrooms until browned.
- In a large bowl, combine ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.
- Gently mix in half of the shredded Swiss cheese.
- Shape the mixture into a loaf on the baking sheet. Press the rest of the cheese, mushrooms, and bacon on top.
- Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing. Garnish with parsley and serve.
Notes
Use high-quality bacon for the best flavor. Let the meatloaf sit for a few minutes before slicing to help it hold its shape.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American