Why Make This Recipe
Savory Bone-In Pork Chops are a great choice for a delicious and easy weeknight dinner. They are juicy, flavorful, and require very few ingredients. This recipe is perfect for those who want a satisfying meal without spending hours in the kitchen. Plus, with just a few simple steps, anyone can achieve restaurant-quality pork chops right at home.
How to Make Savory Bone-In Pork Chops
Ingredients
- 2 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
Directions
- Preheat your skillet over medium-high heat and add olive oil.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the spice mixture onto both sides of the pork chops.
- Once the skillet is hot, add the pork chops and sear for about 4-5 minutes on each side until they reach an internal temperature of 145°F (63°C).
- Remove from heat and let them rest for a few minutes before serving.
How to Serve Savory Bone-In Pork Chops
Serve these pork chops with your favorite sides. They go really well with roasted vegetables, mashed potatoes, or a fresh salad. A drizzle of sauce such as applesauce or barbecue sauce can add a nice touch too.
How to Store Savory Bone-In Pork Chops
If you have leftovers, let the pork chops cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to three days. You can also freeze the cooked pork chops for up to three months. Just make sure to thaw them properly before reheating.
Tips to Make Savory Bone-In Pork Chops
- Let the pork chops sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
- To enhance flavor, marinate the pork chops in the spice mixture for a few hours or overnight.
- Use a meat thermometer to check for doneness. This ensures they are perfectly cooked without being dry.
Variation
You can add different herbs and spices to the rub, like thyme or rosemary, for a unique twist. For a spicier version, consider adding a pinch of cayenne pepper to the spice mix.
FAQs
1. Can I use boneless pork chops instead?
Yes, you can use boneless pork chops; just be aware that they may cook faster, so keep an eye on the temperature.
2. What is the best way to tell if the pork chops are done?
The safest way is to use a meat thermometer. Pork should reach an internal temperature of 145°F (63°C).
3. Can I cook these pork chops in the oven instead?
Absolutely! Preheat your oven to 400°F (200°C), sear the pork chops on the skillet for a few minutes, and then transfer them to the oven to finish cooking for about 10-12 minutes.
Savory Bone-In Pork Chops
- Total Time: 20 minutes
- Yield: 2 servings
- Diet: Paleo
Description
Juicy, flavorful bone-in pork chops that are easy to make for a weeknight dinner.
Ingredients
- 2 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Preheat your skillet over medium-high heat and add olive oil.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the spice mixture onto both sides of the pork chops.
- Once the skillet is hot, add the pork chops and sear for about 4-5 minutes on each side until they reach an internal temperature of 145°F (63°C).
- Remove from heat and let them rest for a few minutes before serving.
Notes
Let the pork chops sit at room temperature for about 30 minutes before cooking for even results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American