why make this recipe
Tender Pork Chops are a delightful dish that offers a perfect blend of flavors and textures. This recipe is simple and quick, making it a great choice for busy weeknights or special occasions. The pork chops are juicy, infused with savory seasonings, and topped with a delicious sauce made from chicken broth and butter. Whether you’re a novice cook or a seasoned chef, you’ll find this dish easy to prepare and sure to impress family and friends.
how to make Tender Pork Chops
Ingredients :
- 4 pork chops
- Salt
- Pepper
- Garlic powder
- Olive oil
- 1 cup chicken broth
- 1 tablespoon butter
Directions :
- Season the pork chops with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops and cook for about 4-5 minutes on each side until browned.
- Pour in the chicken broth and add the butter.
- Cover and reduce heat to simmer for about 10-15 minutes until the pork chops are cooked through and tender.
- Serve and enjoy.
how to serve Tender Pork Chops
Serve Tender Pork Chops with a side of mashed potatoes or steamed vegetables. You can also add a fresh salad for a balanced meal. Drizzle some of the sauce from the skillet over the chops for extra flavor. This dish pairs well with a light white wine or a refreshing iced tea.
how to store Tender Pork Chops
To store leftover Tender Pork Chops, let them cool down to room temperature. Place the pork chops in an airtight container and refrigerate for up to 3-4 days. If you want to keep them longer, you can freeze the cooked chops for up to 3 months. When ready to eat, thaw in the fridge and reheat in a skillet or microwave.
tips to make Tender Pork Chops
- Make sure the skillet is hot enough before adding the pork chops to get a nice sear.
- Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).
- Let the pork chops rest for a few minutes after cooking. This helps keep them juicy.
variation
You can add different herbs and spices to customize the flavor of your Tender Pork Chops. For a more savory touch, try adding fresh rosemary or thyme. For a bit of heat, sprinkle some red pepper flakes in the skillet while cooking.
FAQs
1. Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used. Just adjust the cooking time as bone-in cuts may take a bit longer to cook.
2. What can I substitute for chicken broth?
If you don’t have chicken broth, feel free to use vegetable broth or water with a bit of added seasoning.
3. Can I make this recipe in the oven?
Yes, you can sear the pork chops in a skillet and then transfer them to a preheated oven at 375°F (190°C) to finish cooking. Just make sure to cover them while baking.
Tender Pork Chops
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A simple and quick recipe for juicy Tender Pork Chops infused with savory seasonings and topped with a delicious sauce.
Ingredients
- 4 pork chops
- Salt
- Pepper
- Garlic powder
- Olive oil
- 1 cup chicken broth
- 1 tablespoon butter
Instructions
- Season the pork chops with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops and cook for about 4-5 minutes on each side until browned.
- Pour in the chicken broth and add the butter.
- Cover and reduce heat to simmer for about 10-15 minutes until the pork chops are cooked through and tender.
- Serve and enjoy.
Notes
For extra flavor, drizzle some sauce from the skillet over the pork chops when serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American