why make this recipe
Sheet Pan Pork Chops and Potatoes is a fantastic dish that combines juicy, flavorful pork chops with crispy, tender potatoes. This recipe is not only simple but also a time-saver, as everything cooks on one pan. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
how to make Sheet Pan Pork Chops and Potatoes
Ingredients
- 4 pork chops
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them on one side of a sheet pan.
- Season the pork chops with salt and pepper, and place them on the other side of the sheet pan.
- Bake for 25-30 minutes, or until the pork chops are cooked through and the potatoes are crispy.
- Garnish with fresh herbs if desired and serve.
how to serve Sheet Pan Pork Chops and Potatoes
Serve the pork chops and potatoes hot, straight from the oven. They pair well with a simple salad or steamed vegetables for a complete meal. You can also add a dollop of applesauce or your favorite sauce for extra flavor.
how to store Sheet Pan Pork Chops and Potatoes
If you have leftovers, let them cool down, then place them in an airtight container. Store them in the refrigerator for up to 3 days. For longer storage, you can freeze the leftovers. When ready to eat, reheat in the oven or microwave until warmed through.
tips to make Sheet Pan Pork Chops and Potatoes
- For extra flavor, marinate the pork chops in your favorite seasoning for a few hours before cooking.
- Make sure the potatoes are cut evenly for even cooking.
- Check the pork chops with a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
variation
You can easily customize this recipe by adding other vegetables, like carrots or Brussels sprouts, to the sheet pan. You could also try different seasonings, such as Italian herbs or lemon zest, for a fresh twist.
FAQs
Q1: Can I use boneless pork chops instead of bone-in?
A1: Yes, you can use boneless pork chops. Just be sure to adjust the cooking time, as they may cook a little faster.
Q2: What if I don’t have paprika?
A2: If you don’t have paprika, you can substitute it with chili powder or simply omit it.
Q3: Can I prepare this dish ahead of time?
A3: Yes, you can prep the potatoes and season the pork chops a few hours in advance. Just keep them in the fridge until you’re ready to cook.
Sheet Pan Pork Chops and Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: None
Description
A simple and delicious recipe for juicy pork chops paired with crispy potatoes, all cooked on one sheet pan for easy cleanup.
Ingredients
- 4 pork chops
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them on one side of a sheet pan.
- Season the pork chops with salt and pepper, and place them on the other side of the sheet pan.
- Bake for 25-30 minutes, or until the pork chops are cooked through and the potatoes are crispy.
- Garnish with fresh herbs if desired and serve.
Notes
For extra flavor, marinate the pork chops in your favorite seasoning before cooking. Ensure potatoes are cut evenly for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American