Why make this recipe
Boneless pork chops are a fantastic choice for a quick and delicious meal. They’re tender, juicy, and cook up in no time. Plus, the sweet and savory honey sauce takes this dish to a whole new level, making it a perfect option for family dinners or any gathering. With minimal ingredients, you’ll have a tasty dish that everyone will love.
How to make Boneless Pork Chops
Ingredients:
- 15 oz (425g) center cut boneless pork chops (3 pork chops)
- Salt
- Ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon chopped Italian parsley (for garnishing)
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Directions:
- Season both sides of the pork chops with salt and ground black pepper.
- Combine all the ingredients for the Honey Sauce, stirring thoroughly to mix well.
- Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.
- Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
- Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
- Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
- Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.
How to serve Boneless Pork Chops
These boneless pork chops are delightful when served with a side of mashed potatoes or steamed vegetables. You can also pair them with rice or a fresh salad to balance the meal. Drizzle extra honey sauce over the top for added flavor!
How to store Boneless Pork Chops
If you have leftovers, let the pork chops cool and then store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, you can warm them in the microwave or on the stove over low heat to keep them tender.
Tips to make Boneless Pork Chops
- Make sure your skillet is hot enough before adding the pork chops to get a nice sear.
- Let the pork chops rest for a few minutes after cooking. This helps the juices redistribute throughout the meat.
- You can adjust the amount of cayenne pepper based on your spice preference.
Variation
You can switch up the sauce by using soy sauce instead of apple cider vinegar for a different flavor twist. Additionally, adding some crushed red pepper flakes can give the dish an extra kick.
FAQs
Can I use bone-in pork chops?
Yes, bone-in pork chops work well too! Just adjust the cooking time since they may take longer to cook through.
What should I serve with boneless pork chops?
They pair perfectly with many sides, such as mashed potatoes, rice, or a fresh salad.
Can I freeze the leftovers?
Yes, you can freeze the cooked pork chops. Just ensure they are in an airtight container or freezer bag to prevent freezer burn.
Honey Garlic Boneless Pork Chops
- Total Time: 25 minutes
- Yield: 3 servings
- Diet: None
Description
Juicy boneless pork chops seared to perfection and coated in a sweet and savory honey garlic sauce.
Ingredients
- 15 oz (425g) center cut boneless pork chops (3 pork chops)
- Salt
- Ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon chopped Italian parsley (for garnishing)
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Instructions
- Season both sides of the pork chops with salt and ground black pepper.
- Combine all the ingredients for the Honey Sauce, stirring thoroughly to mix well.
- Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.
- Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
- Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
- Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
- Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.
Notes
For extra flavor, drizzle more honey sauce over the pork chops before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American