why make this recipe
Herbed Potato Soup is a warm and comforting dish that is easy to make and perfect for any time of year. It combines the creamy texture of potatoes with the freshness of herbs, creating a delightful flavor in every spoonful. This soup is not only delicious but also nourishing, making it an excellent choice for a hearty meal. Plus, it can be made with simple ingredients that you might already have in your kitchen.
how to make Herbed Potato Soup
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons fresh herbs (such as thyme, rosemary, or parsley), chopped
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Directions
- In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the diced potatoes and stir for a few minutes.
- Pour in the broth and bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender or transfer to a blender to puree the soup until smooth.
- Return the puree to the pot, stir in the cream or milk, and add chopped herbs.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional fresh herbs if desired.
how to serve Herbed Potato Soup
Serve Herbed Potato Soup hot in bowls. It can be accompanied by crusty bread or a salad for a complete meal. For extra flavor and visual appeal, consider adding a sprinkle of fresh herbs or a drizzle of olive oil on top before serving.
how to store Herbed Potato Soup
To store your Herbed Potato Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you’d like to keep it longer, you can freeze the soup for up to 3 months. Just be sure to leave a little space in the container, as soup expands when frozen.
tips to make Herbed Potato Soup
- For a richer flavor, you can roast the potatoes before adding them to the soup.
- Adjust the thickness of the soup by adding more or less cream or milk based on your preference.
- Feel free to experiment with different herbs to find the combination you love best!
variation
If you want to add some protein, consider including diced bacon or sausage to the soup. You could also add vegetables like carrots or celery for more texture and nutrition.
FAQs
Can I make this soup vegetarian?
Yes, simply use vegetable broth instead of chicken broth, and you can make it vegetarian-friendly.
Can I use instant or powdered broth?
Yes, you can use instant or powdered broth, just be sure to follow the package instructions for the right amount of water needed.
How can I thicken the soup?
If you want a thicker soup, you can add more potatoes or use a bit of cornstarch mixed with water. Another option is to blend more of the potato mixture to create a creamier texture.
Herbed Potato Soup
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A warm and comforting Herbed Potato Soup that combines creamy potatoes with fresh herbs for a delightful flavor.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons fresh herbs (such as thyme, rosemary, or parsley), chopped
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the diced potatoes and stir for a few minutes.
- Pour in the broth and bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender or transfer to a blender to puree the soup until smooth.
- Return the puree to the pot, stir in the cream or milk, and add chopped herbs.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional fresh herbs if desired.
Notes
For richer flavor, roast the potatoes before adding them to the soup. Adjust thickness by varying cream or milk. Experiment with different herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American