Why Make This Recipe
These Stranger Things Red Velvet Oreo Cookies are not just delicious, but they also have a fun twist inspired by the popular show, “Stranger Things.” They combine the rich, velvety taste of red velvet cake with the crunchy goodness of Oreos. Perfect for fan gatherings, movie nights, or just to satisfy your sweet tooth, these cookies will impress everyone with their vibrant color and unique flavor. Plus, they are easy to make!
How to Make Stranger Things Red Velvet Oreo Cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- Optional: extra Oreo cookies for decoration
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, beat the butter and sugar until creamy.
- Add eggs one at a time, mixing well after each addition. Stir in the red food coloring and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the crushed Oreo cookies.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Let cool slightly before transferring to a wire rack. Optional: top with extra Oreo pieces.
How to Serve Stranger Things Red Velvet Oreo Cookies
These cookies are perfect served warm or at room temperature. You can enjoy them plain, or for a special touch, add a drizzle of melted white chocolate on top. They make a great addition to any dessert platter or as a fun snack while watching your favorite show!
How to Store Stranger Things Red Velvet Oreo Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to layer them carefully between parchment paper before freezing.
Tips to Make Stranger Things Red Velvet Oreo Cookies
- Make sure your butter is softened to room temperature for better mixing.
- Use gel food coloring for a more vibrant red color.
- For extra flavor, try adding a pinch of cinnamon or espresso powder to the dough.
- If you like your cookies chewy, take them out of the oven when the edges are set but the center is still soft.
Variation
If you want to change it up, you could use mint or caramel Oreos instead of regular Oreos. You can also add chocolate chips to the dough for an extra chocolaty taste.
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend.
Can I use butter instead of margarine?
Absolutely! Unsalted butter is great for these cookies.
How can I tell when the cookies are done?
The edges should look set and the center might still look a little soft. They will firm up as they cool.
Stranger Things Red Velvet Oreo Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious red velvet cookies with crunchy Oreo bits, inspired by ‘Stranger Things’ for a fun twist on dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- Optional: extra Oreo cookies for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, beat the butter and sugar until creamy.
- Add eggs one at a time, mixing well after each addition. Stir in the red food coloring and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the crushed Oreo cookies.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Let cool slightly before transferring to a wire rack. Optional: top with extra Oreo pieces.
Notes
For a special touch, add a drizzle of melted white chocolate on top. Store in an airtight container for up to a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American