why make this recipe
Butternut Squash Ravioli is a delightful dish that combines the sweetness of roasted butternut squash with the comforting texture of ravioli. This recipe is perfect for a cozy dinner or a special occasion. It’s a wonderful way to enjoy seasonal produce and introduces a creative spin on traditional pasta. Plus, making fresh ravioli from scratch can be a fun and rewarding kitchen experience!
how to make Butternut Squash Ravioli
Ingredients:
- Butternut squash
- Ravioli dough
- Butter
- Fresh sage
- Parmesan cheese
- Salt
- Pepper
- Olive oil
Directions:
- Roast the butternut squash until tender, then mash and mix with salt, pepper, and grated parmesan.
- Roll out the ravioli dough and cut into squares.
- Place a spoonful of the squash filling on half of the squares, then top with the other half, sealing edges with water.
- Cook ravioli in boiling water until they float.
- In a skillet, melt butter and add sage until fragrant.
- Toss the cooked ravioli in the sage butter and serve warm, garnished with extra parmesan.
how to serve Butternut Squash Ravioli
Serve Butternut Squash Ravioli warm on a platter, drizzled with sage butter. You can sprinkle additional grated parmesan over the top and add a few fresh sage leaves for a touch of color. This dish pairs beautifully with a light salad or some crusty bread on the side.
how to store Butternut Squash Ravioli
To store leftover ravioli, keep them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If you want to store uncooked ravioli, freeze them on a baking sheet until firm, then transfer them to a freezer bag for up to 3 months.
tips to make Butternut Squash Ravioli
- Make sure to roast the butternut squash until it’s very tender; this helps achieve a smooth filling.
- When rolling out the dough, try to keep it as thin as possible for better texture.
- If you’re new to making pasta, take your time to seal the ravioli well to prevent the filling from leaking during cooking.
variation
You can try adding some herbs like thyme or a pinch of nutmeg to the filling for an added flavor. Additionally, using ricotta cheese along with parmesan can give the filling a creamier texture.
FAQs
1. Can I use store-bought ravioli dough instead?
Yes, using store-bought ravioli dough can save time. Just follow the same filling procedure.
2. How can I tell when the ravioli is cooked?
The ravioli is cooked when it floats to the top of the boiling water, which usually takes just a few minutes.
3. Can I make the filling ahead of time?
Absolutely! You can prepare the butternut squash filling a day in advance and store it in the fridge until you’re ready to make the ravioli.
Butternut Squash Ravioli
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful dish featuring roasted butternut squash combined with homemade ravioli, perfect for cozy dinners or special occasions.
Ingredients
- 1 butternut squash
- Ravioli dough
- 4 tablespoons butter
- Fresh sage, to taste
- Grated Parmesan cheese, to taste
- Salt, to taste
- Pepper, to taste
- Olive oil, for drizzling
Instructions
- Preheat oven and roast the butternut squash until tender.
- Mash and mix the roasted squash with salt, pepper, and grated Parmesan.
- Roll out the ravioli dough and cut into squares.
- Place a spoonful of squash filling on half of the squares, then top with the other half, sealing edges with water.
- Cook ravioli in boiling water until they float.
- In a skillet, melt the butter and add sage until fragrant.
- Toss the cooked ravioli in sage butter and serve warm, garnished with additional Parmesan.
Notes
Make sure to roast the butternut squash until very tender for a smooth filling. Try adding herbs or using ricotta cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian