why make this recipe
Red Velvet Oreo Cookies are the perfect treat for any occasion. They combine the classic flavors of red velvet cake with the deliciousness of Oreo cookies. These vibrant cookies make a fun dessert that not only look beautiful but also taste amazing. Whether you’re baking for a holiday, a birthday, or just for yourself, these cookies are sure to impress.
how to make Red Velvet Oreo Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon red food coloring
- Oreo cookies (for filling or decoration)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the red food coloring until the batter is evenly colored.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, placing an Oreo cookie in the center of each.
- Bake for about 10-12 minutes, or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your fun and festive red velvet Oreo cookies!
how to serve Red Velvet Oreo Cookies
These cookies can be served warm right out of the oven or at room temperature. They are delightful on their own or can be enjoyed with a glass of milk. For an added treat, you can sandwich two cookies together with cream cheese frosting for a richer dessert.
how to store Red Velvet Oreo Cookies
Store your Red Velvet Oreo Cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Red Velvet Oreo Cookies
- Make sure your butter is at room temperature for easy creaming.
- Don’t overmix the dough, as this can make the cookies tough.
- Use gel food coloring for a more vibrant red color.
- Allow the cookies to cool on the baking sheet for a few minutes before moving them, as they will be soft when hot.
variation
To switch things up, you can add white chocolate chips or crushed nuts to the dough for extra flavor and texture. You could also use different flavored Oreo cookies for unique combinations.
FAQs
Can I use other types of food coloring?
Yes, you can use any food coloring, but gel food coloring gives the best results for vibrant color.
Can I use margarine instead of butter?
While you can use margarine, butter is recommended for the best flavor and texture.
How can I add more chocolate flavor?
You can increase the amount of cocoa powder in the recipe or add some chocolate chips into the dough for an extra chocolatey treat.
Red Velvet Oreo Cookies
- Total Time: 22 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These vibrant cookies combine classic red velvet cake flavors with Oreo cookies, making a fun and delicious treat perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon red food coloring
- Oreo cookies (for filling or decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix together the flour, cocoa powder, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the red food coloring until the batter is evenly colored.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, placing an Oreo cookie in the center of each.
- Bake for about 10-12 minutes, or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, sandwich two cookies with cream cheese frosting. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American