introduction
Christmas Crack is a delightful and addictive treat that brings joy to holiday gatherings. This sweet and salty snack is easy to make and is perfect for sharing with friends and family. With just a few simple ingredients, it transforms into a festive delight that everyone will love.
why make this recipe
Making Christmas Crack is a fun and rewarding experience. It takes minimal effort, and the result is a crunchy, chocolatey treat that is hard to resist. It is perfect for gift-giving or as a festive addition to your holiday snack table. Plus, it’s an excellent way to use common pantry ingredients, making it accessible for everyone.
how to make Christmas Crack
Ingredients:
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup toffee bits
- Sea salt (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until boiling.
- Pour the mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for about 5-7 minutes, until bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips on top. Let them sit for a couple of minutes until melted, then spread the chocolate evenly.
- Top with toffee bits and sprinkle with sea salt if desired.
- Allow to cool completely before breaking into pieces.
how to serve Christmas Crack
Christmas Crack can be served in many ways. You can place it on a festive platter for parties, pack it into tins as gifts, or simply enjoy it as a snack at home. Pair it with a warm drink like cocoa or coffee for an extra special treat.
how to store Christmas Crack
To keep your Christmas Crack fresh, store it in an airtight container. It can last up to two weeks at room temperature. If you want to keep it longer, consider refrigerating it, but be sure to let it come to room temperature before serving for the best texture and flavor.
tips to make Christmas Crack
- Make sure to spread the butter and sugar mixture evenly over the crackers for uniform flavor.
- Use high-quality chocolate chips for the best taste.
- You can experiment with different toppings, like crushed candy canes or nuts, to customize your Christmas Crack.
variation
For a twist on the classic recipe, try adding a layer of peanut butter before the chocolate for a delicious peanut butter chocolate variation.
FAQs
Can I use other types of crackers?
Yes, you can use graham crackers or even pretzels for a different flavor and texture.
Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free saltine crackers or any gluten-free cracker as a substitute.
Can I freeze Christmas Crack?
Yes, you can freeze it! Just make sure it is completely cooled and stored in an airtight container. Let it thaw at room temperature before enjoying.
Christmas Crack
- Total Time: 17 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A delightful and addictive sweet and salty treat perfect for holiday gatherings.
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup toffee bits
- Sea salt (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until boiling.
- Pour the mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for about 5-7 minutes, until bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips on top. Let them sit for a couple of minutes until melted, then spread the chocolate evenly.
- Top with toffee bits and sprinkle with sea salt if desired.
- Allow to cool completely before breaking into pieces.
Notes
Store in an airtight container for up to two weeks. Can be refrigerated or frozen.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American