why make this recipe
This Vegan Christmas Cake is not only delicious, but it also brings joy and warmth to your holiday celebrations. With a blend of dried fruits and spices, this cake captures the essence of Christmas in every bite. It’s perfect for those who want a plant-based option that still feels festive and rich. Plus, it’s easy to make and can be enjoyed by everyone, regardless of dietary preferences.
how to make Vegan Christmas Cake
To prepare your Vegan Christmas Cake, follow these simple steps to create a moist and flavorful dessert.
Ingredients:
- 1 cup mixed dried fruit (raisins, currants, cranberries)
- 1 cup unsweetened applesauce
- 1 cup almond milk
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts or almonds)
- 1/2 cup chopped candied ginger
- 1/4 cup maple syrup
Directions:
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the dried fruits, applesauce, almond milk, brown sugar, and vegetable oil.
- In another bowl, combine the flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until well combined.
- Fold in the chopped nuts and candied ginger.
- Pour the batter into the greased pan and smooth the top.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Allow to cool before serving. Enjoy your festive vegan Christmas cake!
how to serve Vegan Christmas Cake
Serve the Vegan Christmas Cake on a festive plate, and consider dusting it with powdered sugar for a touch of holiday charm. Pair it with a cup of hot tea or coffee to enhance the experience. This cake can be enjoyed on its own or with a scoop of vegan ice cream for a special treat.
how to store Vegan Christmas Cake
To keep your Vegan Christmas Cake fresh, store it in an airtight container at room temperature. It can last for about a week. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.
tips to make Vegan Christmas Cake
- Make sure your baking powder and baking soda are fresh for the best rise.
- You can customize the blend of dried fruits based on your preference.
- Adding a splash of orange juice or zest can enhance the flavor.
- If you want a richer cake, you can replace some of the almond milk with coconut milk.
variation
You can experiment with different nuts or add in other spices like allspice for a unique twist. Another option is to top the cake with vegan frosting or a glaze made from powdered sugar and almond milk for an extra sweet finish.
FAQs
Can I use different fruits in this cake?
Yes! You can use any combination of dried fruits like figs, apricots, or even dates to suit your taste.
Is this cake gluten-free?
No, this recipe is not gluten-free. However, you can use a gluten-free flour blend if needed.
Can I make this cake ahead of time?
Absolutely! This cake can be made several days in advance. It often tastes better after sitting for a day, allowing the flavors to meld together.
Vegan Christmas Cake
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Vegan
Description
A festive and moist Vegan Christmas Cake made with a blend of dried fruits and spices, perfect for holiday celebrations.
Ingredients
- 1 cup mixed dried fruit (raisins, currants, cranberries)
- 1 cup unsweetened applesauce
- 1 cup almond milk
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts or almonds)
- 1/2 cup chopped candied ginger
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the dried fruits, applesauce, almond milk, brown sugar, and vegetable oil.
- In another bowl, combine the flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until well combined.
- Fold in the chopped nuts and candied ginger.
- Pour the batter into the greased pan and smooth the top.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
For a richer flavor, replace some almond milk with coconut milk. Customize the dried fruits to your preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan