why make this recipe
Ground Beef Stroganoff is a delicious twist on the classic beef Stroganoff. It is easy to prepare and combines savory flavors with creamy textures. This dish is perfect for a weeknight dinner or a family gathering. Using ground beef makes it quicker and more affordable while still delivering rich taste. It’s also a great way to introduce mushrooms and a flavorful sauce to even the pickiest eaters.
how to make Ground Beef Stroganoff
Ingredients :
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Directions :
- In a large skillet over medium heat, heat the olive oil. Add the chopped onion and garlic, and sauté until translucent.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the sliced mushrooms, Worcestershire sauce, Dijon mustard, and beef broth. Bring to a simmer and cook for about 5 minutes.
- In a separate bowl, mix the flour with a little bit of sour cream to create a slurry. Stir this mixture into the skillet, followed by the rest of the sour cream.
- Cook on low heat until the sauce is thickened, about 5-10 minutes. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to package instructions. Drain and serve the beef stroganoff over the noodles.
- Garnish with fresh parsley before serving.
how to serve Ground Beef Stroganoff
Serve Ground Beef Stroganoff hot over egg noodles. You can add a sprinkle of fresh parsley on top to enhance the look and flavor. This dish pairs well with a side salad or some crusty bread to soak up the delicious sauce.
how to store Ground Beef Stroganoff
Store any leftover Ground Beef Stroganoff in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it in a skillet over low heat, adding a splash of beef broth if needed to loosen the sauce.
tips to make Ground Beef Stroganoff
- Make sure to drain the fat from the ground beef to keep the dish from being greasy.
- Use a variety of mushrooms for added flavor. Button mushrooms are common, but you can also try cremini or shiitake.
- For a richer flavor, consider adding a splash of red wine along with the beef broth.
variation
For a lighter option, you can replace the sour cream with Greek yogurt. You can also swap the egg noodles for whole grain or zucchini noodles for a healthier twist.
FAQs
1. Can I use another type of meat instead of ground beef?
Yes, you can use ground turkey or ground chicken for a leaner option, or even strips of beef if you prefer.
2. Is this recipe gluten-free?
The original recipe is not gluten-free because of the flour and egg noodles. However, you can use gluten-free flour and noodles to make it suitable for a gluten-free diet.
3. Can I freeze Ground Beef Stroganoff?
Yes, you can freeze the stroganoff. Store it in an airtight container and it will be good for about 2 months. Thaw in the refrigerator before reheating.
Ground Beef Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A delicious twist on the classic beef Stroganoff, this dish combines savory flavors with creamy textures, perfect for a quick weeknight dinner.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, heat the olive oil. Add the chopped onion and garlic, and sauté until translucent.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the sliced mushrooms, Worcestershire sauce, Dijon mustard, and beef broth. Bring to a simmer and cook for about 5 minutes.
- In a separate bowl, mix the flour with a little bit of sour cream to create a slurry. Stir this mixture into the skillet, followed by the rest of the sour cream.
- Cook on low heat until the sauce is thickened, about 5-10 minutes. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to package instructions. Drain and serve the beef stroganoff over the noodles.
- Garnish with fresh parsley before serving.
Notes
Make sure to drain the fat from the ground beef to keep the dish from being greasy. You can use a variety of mushrooms for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American