Why make this recipe
Boozy eggnog is a classic holiday drink that brings festive cheer to any gathering. This creamy, rich beverage is perfect for cozying up during chilly winter nights. With its blend of eggs, cream, and warming spirits, it not only tastes delicious but also adds a merry touch to your celebrations. This recipe is easy to follow, allowing you to create a homemade version that is much better than store-bought options!
How to make Boozy Eggnog
Ingredients
- 4 large eggs
- 1/3 cup granulated sweetener (like erythritol for low-carb)
- 2 cups heavy cream
- 1 cup milk (or almond milk for low-carb)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/4 cup bourbon or rum (optional)
Directions
- In a bowl, beat the eggs and sweetener together until creamy.
- In a saucepan, heat the cream and milk over medium heat, but do not boil.
- Gradually pour the hot mixture into the egg mixture, whisking continuously.
- Return the mixture to the saucepan and cook on low heat until it thickens slightly (about 5-7 minutes).
- Remove from heat and stir in vanilla, nutmeg, and bourbon or rum if using.
- Cool the eggnog in the refrigerator for at least 2 hours before serving.
- Serve chilled with a sprinkle of nutmeg on top.
How to serve Boozy Eggnog
Serve your boozy eggnog in festive glasses, garnished with a sprinkle of nutmeg or cinnamon. You can also add a cinnamon stick for a decorative touch. For an extra special treat, consider serving it with cookies or a slice of holiday pie.
How to store Boozy Eggnog
Boozy eggnog can be stored in the refrigerator for up to three days. Make sure to keep it in a sealed container to maintain its freshness. Before serving leftovers, give it a gentle stir as it might separate in the fridge.
Tips to make Boozy Eggnog
- For a dairy-free option, substitute heavy cream and milk with almond milk or coconut milk.
- Adjust the sweetness to your taste by adding more or less sweetener.
- If you prefer a non-alcoholic version, simply leave out the bourbon or rum.
Variation (if any)
You can customize the flavor by experimenting with different spirits or adding flavored extracts like almond or peppermint. For a spicy twist, consider adding a pinch of cinnamon or cloves.
FAQs
Can I make eggnog in advance?
Yes, you can prepare it a day before and store it in the refrigerator. It actually tastes better when allowed to chill.
Is boozy eggnog safe to consume during pregnancy?
It is generally advised to avoid alcohol during pregnancy. Experiment with a non-alcoholic version for those who are pregnant.
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like silken tofu or a commercial egg replacer for a vegan version. However, this will change the texture and flavor.
Boozy Eggnog
- Total Time: 150 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy, rich holiday drink that combines eggs, cream, and warming spirits for a festive cheer.
Ingredients
- 4 large eggs
- 1/3 cup granulated sweetener (like erythritol for low-carb)
- 2 cups heavy cream
- 1 cup milk (or almond milk for low-carb)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/4 cup bourbon or rum (optional)
Instructions
- In a bowl, beat the eggs and sweetener together until creamy.
- In a saucepan, heat the cream and milk over medium heat, but do not boil.
- Gradually pour the hot mixture into the egg mixture, whisking continuously.
- Return the mixture to the saucepan and cook on low heat until it thickens slightly (about 5-7 minutes).
- Remove from heat and stir in vanilla, nutmeg, and bourbon or rum if using.
- Cool the eggnog in the refrigerator for at least 2 hours before serving.
- Serve chilled with a sprinkle of nutmeg on top.
Notes
Serve your boozy eggnog in festive glasses, garnished with a sprinkle of nutmeg or cinnamon. Can be stored in a sealed container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: American