Why Make This Recipe
A vivid layered fruit salad is not just a treat for the taste buds but also a feast for the eyes. It’s perfect for any occasion, be it a family gathering, a picnic, or a simple snack. The vibrant colors of the fruits combined with the creamy layers make this salad inviting and refreshing. Plus, it’s packed with vitamins and nutrients, making it a healthy choice for everyone.
How to Make Vivid Layered Fruit Salad
Ingredients:
- 2 cups strawberries, cut
- 1 cup black grapes
- 1 cup blueberries
- 1 cup orange segments
- 1 cup kiwi, sliced
- 1 cup pineapple, cubes
- 2 tbsp honey
- 1.5 cups Greek yogurt
- 200g cream cheese, softened
- 1 tsp vanilla extract
- 1 tsp lemon juice
- Mint leaves for decoration
Directions:
- Prepare the cream mix by combining Greek yogurt, cream cheese, honey, vanilla extract, and lemon juice. Mix until smooth.
- In a glass bowl, start layering. Begin with a layer of strawberries, followed by a generous layer of the cream mix.
- Add a layer of black grapes, followed by more cream mix, then orange segments, and another layer of cream mix.
- Next, add the pineapple cubes, then another layer of cream mix, and finally top it off with kiwi slices.
- For the final touch, add some blueberries and strawberry halves on top.
- Decorate with mint leaves for some added color.
- Chill the salad in the fridge for 30 to 60 minutes to let the layers set nicely.
- Serve directly from the bowl with a spoon.
How to Serve Vivid Layered Fruit Salad
You can serve the vivid layered fruit salad right from the bowl. It is best enjoyed cold. Just scoop out portions with a spoon, making sure to get a bit of every layer in each serving. It’s lovely as a dessert or a refreshing side.
How to Store Vivid Layered Fruit Salad
If you have leftovers, you can store them in the fridge for up to 2 days. Make sure to cover the bowl with plastic wrap or a lid to keep it fresh. However, the fruits may lose some of their texture, so it’s best enjoyed fresh.
Tips to Make Vivid Layered Fruit Salad
- Use fresh, ripe fruits for the best flavor.
- You can adjust the sweetness by using more or less honey according to your taste.
- For a fun twist, you can add nuts or granola between the layers for some crunch.
- Experiment with different fruits based on what’s in season or your personal favorites.
Variation
You can substitute any of the fruits in this recipe based on your preferences or what you have on hand. For example, mangoes, peaches, or papaya can be great alternatives. Additionally, you can use flavored yogurt instead of plain Greek yogurt for a different taste.
FAQs
1. Can I use frozen fruits for this salad?
Yes, you can use frozen fruits. Just make sure to thaw them and drain any excess liquid before adding them to the salad.
2. How can I make this recipe lower in calories?
You can reduce the amount of cream cheese and honey, or use low-fat alternatives for both yogurt and cream cheese.
3. Is this salad gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a safe option for those with gluten sensitivities.
Vivid Layered Fruit Salad
- Total Time: 60 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A visually stunning and refreshing layered fruit salad with creamy layers, packed with vitamins and nutrients. Perfect for any occasion.
Ingredients
- 2 cups strawberries, cut
- 1 cup black grapes
- 1 cup blueberries
- 1 cup orange segments
- 1 cup kiwi, sliced
- 1 cup pineapple, cubes
- 2 tbsp honey
- 1.5 cups Greek yogurt
- 200g cream cheese, softened
- 1 tsp vanilla extract
- 1 tsp lemon juice
- Mint leaves for decoration
Instructions
- Prepare the cream mix by combining Greek yogurt, cream cheese, honey, vanilla extract, and lemon juice. Mix until smooth.
- In a glass bowl, start layering. Begin with a layer of strawberries, followed by a generous layer of the cream mix.
- Add a layer of black grapes, followed by more cream mix, then orange segments, and another layer of cream mix.
- Next, add the pineapple cubes, then another layer of cream mix, and finally top it off with kiwi slices.
- For the final touch, add some blueberries and strawberry halves on top.
- Decorate with mint leaves for color.
- Chill the salad in the fridge for 30 to 60 minutes to let the layers set nicely.
- Serve directly from the bowl with a spoon.
Notes
Best enjoyed fresh; can store leftovers for up to 2 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American