Why Make This Recipe
Slow Cooker Chicken Alfredo is an easy and delicious way to enjoy a classic Italian dish without spending hours in the kitchen. This recipe allows you to prepare a creamy, comforting meal with minimal effort. Just pop the ingredients into your slow cooker, and let it do all the work. Perfect for busy weeknights or when you have guests!
How to Make Slow Cooker Chicken Alfredo
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces fettuccine pasta
- Fresh parsley, chopped (for garnish)
Directions
- Place the chicken breasts in the slow cooker.
- In a bowl, combine the heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, cook the fettuccine pasta according to package instructions.
- Once the chicken is cooked, shred it using two forks.
- Stir the shredded chicken back into the sauce and add the cooked pasta.
- Mix well to combine.
- Serve hot, garnished with fresh parsley.
How to Serve Slow Cooker Chicken Alfredo
Serve this dish warm, topped with freshly chopped parsley. You can also sprinkle additional Parmesan cheese on top for extra flavor. It pairs well with a side of garlic bread or a simple green salad for a complete meal.
How to Store Slow Cooker Chicken Alfredo
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through. You might need to add a splash of chicken broth or cream for extra moisture.
Tips to Make Slow Cooker Chicken Alfredo
- For added flavor, consider marinating the chicken in Italian herbs for a few hours before cooking.
- You can replace the fettuccine with any pasta of your choice, like penne or rigatoni.
- If you prefer a thicker sauce, let it cook uncovered for the last 30 minutes.
Variation
If you’re looking to add some vegetables, throw in some broccoli or spinach into the slow cooker during the last hour of cooking for a nutritious boost.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so, depending on your slow cooker.
Can I make this recipe without heavy cream?
Yes, you can substitute the heavy cream with half-and-half or whole milk, but the sauce may be less rich and creamy.
Is this recipe gluten-free?
The traditional fettuccine pasta is not gluten-free. However, you can use gluten-free pasta to make this dish suitable for those with gluten intolerance.
Slow Cooker Chicken Alfredo
- Total Time: 375 minutes
- Yield: 6 servings
- Diet: Gluten-Free (if using gluten-free pasta)
Description
An easy and delicious way to enjoy a creamy Italian classic with minimal effort, perfect for busy weeknights.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces fettuccine pasta
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, combine the heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken in the slow cooker.
- Cover and cook on low for 360 minutes or high for 180 minutes.
- About 30 minutes before serving, cook the fettuccine pasta according to package instructions.
- Once the chicken is cooked, shred it using two forks.
- Stir the shredded chicken back into the sauce and add the cooked pasta.
- Mix well to combine and serve hot, garnished with fresh parsley.
Notes
For added flavor, consider marinating the chicken in Italian herbs for a few hours before cooking. You can replace the fettuccine with any pasta of your choice. For a thicker sauce, cook uncovered for the last 30 minutes. Adding broccoli or spinach in the last hour of cooking boosts nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian