why make this recipe
Spaghetti with Garlic & Spinach is a simple and delicious dish that is perfect for any occasion. It’s quick to prepare, making it ideal for busy weeknights or when you want a light meal. The combination of garlic and fresh spinach gives it a healthy twist, while the Parmesan cheese adds a creamy finish. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to please everyone at the table.
how to make Spaghetti with Garlic & Spinach
Ingredients:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 6 cups fresh spinach
- 1/2 teaspoon red pepper flakes, optional
- Salt and pepper to taste
- Freshly grated Parmesan cheese, for serving
- Lemon wedges, for serving
Directions:
- Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced garlic and sauté until fragrant, about 1 minute.
- Add the fresh spinach and cook until wilted, stirring occasionally.
- If using, add the red pepper flakes and season with salt and pepper to taste.
- Toss the cooked spaghetti into the skillet with the spinach and garlic, mixing well to combine.
- Serve with freshly grated Parmesan cheese and lemon wedges on the side.
how to serve Spaghetti with Garlic & Spinach
Serve the spaghetti warm, topped with freshly grated Parmesan cheese. You can also squeeze some lemon juice over the dish for added flavor. This meal pairs well with a simple salad or some crusty bread to enjoy alongside.
how to store Spaghetti with Garlic & Spinach
If you have leftovers, store the spaghetti in an airtight container in the refrigerator. It will keep for about 3 days. To reheat, simply warm it up in the microwave or on the stovetop with a little olive oil or water to prevent it from drying out.
tips to make Spaghetti with Garlic & Spinach
- Make sure not to overcook the spinach; it should be wilted but still bright green.
- Adjust the amount of garlic to your liking; if you love garlic, feel free to add more.
- For a heartier meal, consider adding cooked chicken or shrimp to the dish.
variation
You can customize this recipe by adding other vegetables like cherry tomatoes or mushrooms. For a vegan version, skip the Parmesan cheese or use a plant-based alternative.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just thaw it and squeeze out the excess water before adding it to the skillet.
What other pasta can I use for this recipe?
Any pasta of your choice, such as fettuccine, penne, or whole wheat pasta, would work well.
Can I make this dish in advance?
Yes, you can prepare the components ahead of time. Just cook the spaghetti and sauté the garlic and spinach separately. Combine them just before serving for the best taste.
Spaghetti with Garlic & Spinach
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A simple and delicious spaghetti dish with garlic and fresh spinach, perfect for busy weeknights.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 6 cups fresh spinach
- 1/2 teaspoon red pepper flakes, optional
- Salt and pepper to taste
- Freshly grated Parmesan cheese, for serving
- Lemon wedges, for serving
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced garlic and sauté until fragrant, about 1 minute.
- Add the fresh spinach and cook until wilted, stirring occasionally.
- If using, add the red pepper flakes and season with salt and pepper to taste.
- Toss the cooked spaghetti into the skillet with the spinach and garlic, mixing well to combine.
- Serve with freshly grated Parmesan cheese and lemon wedges on the side.
Notes
Make sure not to overcook the spinach; it should be wilted but still bright green. Adjust the amount of garlic to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: Italian