Why Make This Recipe
Keto Musketeer Candy is a delicious and guilt-free treat perfect for anyone following a keto diet. This recipe lets you enjoy the sweet indulgence of chocolate without the carbs and sugar that typically come with traditional candy. It’s simple to make and satisfies your sweet tooth while keeping you in your dietary goals.
How to Make Keto Musketeer Candy
Ingredients:
- 1 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol (or other sugar substitute)
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- In a mixing bowl, combine the cocoa powder, powdered erythritol, and salt.
- Add the melted coconut oil, almond milk, and vanilla extract, and mix until smooth.
- Pour the mixture into a lined tray and freeze for about 1-2 hours until firm.
- Cut into bars and serve. Enjoy your Keto Musketeer Candy!
How to Serve Keto Musketeer Candy
Serve your Keto Musketeer Candy cold straight from the freezer. You can enjoy it as a sweet snack or dessert anytime you want a little treat. It’s great for sharing with friends or family who are also looking for a low-carb option.
How to Store Keto Musketeer Candy
To store your Keto Musketeer Candy, keep it in an airtight container in the freezer. It will stay fresh and delicious for several weeks. Just take out a piece whenever you crave something sweet!
Tips to Make Keto Musketeer Candy
- Make sure the coconut oil is melted but not too hot to avoid cooking the other ingredients.
- You can adjust the sweetness by adding more or less erythritol based on your taste preference.
- For extra flavor, consider adding a pinch of cinnamon or even a bit of instant coffee to enhance the chocolate taste.
Variation
If you enjoy nuts, you can add chopped almonds or pecans into the mixture before freezing. This adds a crunchy texture and extra flavor to your Keto Musketeer Candy!
FAQs
Can I use a different sweetener?
Yes, you can use other sugar substitutes like stevia or monk fruit. Just keep in mind that sweetness levels may vary.
How long does it take to freeze?
It typically takes about 1-2 hours for the candy to freeze completely. You can check it after an hour to see if it’s firm enough.
Is this recipe dairy-free?
Yes, this recipe uses almond milk and coconut oil, making it completely dairy-free, suitable for those avoiding dairy products.
Keto Musketeer Candy
- Total Time: 120 minutes
- Yield: 8 servings
- Diet: Keto, Dairy-Free
Description
A delicious and guilt-free treat perfect for anyone following a keto diet. Enjoy the sweet indulgence of chocolate without the carbs and sugar.
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol (or other sugar substitute)
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the cocoa powder, powdered erythritol, and salt.
- Add the melted coconut oil, almond milk, and vanilla extract, and mix until smooth.
- Pour the mixture into a lined tray and freeze for about 60-120 minutes until firm.
- Cut into bars and serve. Enjoy your Keto Musketeer Candy!
Notes
Make sure the coconut oil is melted but not too hot. You can adjust sweetness according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Keto