why make this recipe
Crockpot Shepherd’s Pie with Ground Beef is a comforting and hearty meal perfect for family dinners. It’s easy to make, flavorful, and a great way to use ingredients you probably already have at home. The slow cooker lets the flavors blend together while you’re busy with other things, making it a hassle-free option for a busy day.
how to make Crockpot Shepherd’s Pie with Ground Beef
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared)
- 1 cup beef broth
Directions:
- In a skillet, brown ground beef over medium heat. Drain excess fat.
- Add onion, garlic, carrots, and celery to the skillet and cook until vegetables are tender.
- Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Transfer the beef mixture to the slow cooker and pour in beef broth.
- Add frozen peas on top.
- Spread the prepared mashed potatoes over the mixture evenly.
- Cover and cook on low for 6-8 hours or until heated through and flavors meld.
- Serve warm.
how to serve Crockpot Shepherd’s Pie with Ground Beef
Serve the Shepherd’s Pie warm, directly from the slow cooker. You can dish it up in bowls or on plates. It goes well with a simple salad or some crusty bread on the side.
how to store Crockpot Shepherd’s Pie with Ground Beef
To store leftovers, let the dish cool down first. Then, place it in an airtight container in the refrigerator. It will stay good for about 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to reheat it thoroughly before serving.
tips to make Crockpot Shepherd’s Pie with Ground Beef
- You can use leftover mashed potatoes for an even quicker meal.
- For extra flavor, consider adding some cheese on top of the mashed potatoes before cooking.
- If you prefer a thicker filling, you can add a bit of cornstarch mixed with water to the beef mixture before transferring it to the slow cooker.
variation
For a healthier twist, you can substitute the ground beef with ground turkey or a meat alternative. You can also add more vegetables like corn or bell peppers to the filling.
FAQs
1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to chop them into small pieces and adjust the cooking time if necessary.
2. Can I make this in advance?
Absolutely! You can prepare everything the night before and store it in the fridge. In the morning, just pop it in the slow cooker.
3. What should I do if I don’t have beef broth?
If you don’t have beef broth, you can use chicken broth or even vegetable broth for a lighter flavor.
Crockpot Shepherd’s Pie with Ground Beef
- Total Time: 375 minutes
- Yield: 6 servings
- Diet: Non-Vegetarian
Description
A comforting and hearty Crockpot Shepherd’s Pie, perfect for family dinners and hassle-free cooking.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared)
- 1 cup beef broth
Instructions
- In a skillet, brown ground beef over medium heat. Drain excess fat.
- Add onion, garlic, carrots, and celery to the skillet and cook until vegetables are tender.
- Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Transfer the beef mixture to the slow cooker and pour in beef broth.
- Add frozen peas on top.
- Spread the prepared mashed potatoes over the mixture evenly.
- Cover and cook on low for 360-480 minutes or until heated through and flavors meld.
- Serve warm.
Notes
For a healthier twist, substitute ground beef with ground turkey or a meat alternative. You can also add more vegetables like corn or bell peppers to the filling.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American