why make this recipe
Chicken Parmesan is a classic Italian-American dish that many people love. It combines tender chicken with crunchy breadcrumbs, savory marinara sauce, and gooey mozzarella cheese. This recipe is perfect for family dinners, special occasions, or even a cozy night in. The best part is that it’s easy to make at home and tastes just as good as what you’d find in a restaurant!
how to make Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
- Olive oil for frying
Directions:
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
- In another bowl, whisk the eggs.
- Dip each chicken breast in the eggs, then in the breadcrumb mixture, ensuring it’s well coated.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
- Place the browned chicken in a baking dish. Top each piece with marinara sauce and sprinkle with mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
how to serve Chicken Parmesan
Serve Chicken Parmesan hot out of the oven. It goes great with spaghetti, a fresh salad, or garlic bread. For a nice presentation, place the chicken on a plate, drizzle some extra marinara sauce, and sprinkle more basil on top.
how to store Chicken Parmesan
To store leftover Chicken Parmesan, let it cool to room temperature. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. Just make sure to wrap it well so it doesn’t get freezer burn.
tips to make Chicken Parmesan
- For extra flavor, marinate the chicken in Italian dressing for a couple of hours before cooking.
- Use freshly grated cheese for the best taste and texture.
- Don’t overcrowd the skillet when frying the chicken; this helps it cook evenly and get crispy.
variation
For a healthier option, you can bake the breaded chicken in the oven instead of frying it. Simply place the coated chicken on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20 minutes or until cooked through.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and can be juicier than breasts. Just make sure they are boneless and skinless.
2. What can I substitute for breadcrumbs?
You can use crushed cornflakes or even ground almonds for a gluten-free option.
3. How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C). You can use a meat thermometer to check.
Chicken Parmesan
- Total Time: 45
- Yield: 4 servings
- Diet: Paleo
Description
A classic Italian-American dish with tender chicken, crunchy breadcrumbs, marinara sauce, and gooey mozzarella cheese, perfect for family dinners and special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
- Olive oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
- In another bowl, whisk the eggs.
- Dip each chicken breast in the eggs, then in the breadcrumb mixture, ensuring it’s well coated.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
- Place the browned chicken in a baking dish. Top each piece with marinara sauce and sprinkle with mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes
For extra flavor, marinate the chicken in Italian dressing for a couple of hours before cooking. Use freshly grated cheese for the best taste and texture.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian