why make this recipe
Baked Ziti with Ground Beef and Ricotta is a comforting and hearty dish that is perfect for family dinners or gatherings. It combines pasta, meat, and cheese in a way that is both satisfying and delicious. This recipe is easy to make and can be prepared ahead of time, making it ideal for busy weeknights or special occasions.
how to make Baked Ziti with Ground Beef and Ricotta
Ingredients :
- 1 pound ziti pasta
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions :
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package directions; drain.
- In a large skillet, cook onion and garlic until softened, then add ground beef and cook until browned.
- Stir in marinara sauce, Italian seasoning, salt, and pepper.
- In a large bowl, mix the cooked ziti with the beef mixture and ricotta cheese.
- Transfer half of the mixture to a baking dish, top with half of the mozzarella and Parmesan cheese.
- Add the remaining ziti mixture and top with the remaining cheese.
- Bake for 25-30 minutes, or until cheese is bubbly and golden.
- Garnish with fresh basil if desired before serving.
how to serve Baked Ziti with Ground Beef and Ricotta
Serve Baked Ziti hot from the oven with a side salad and garlic bread for a complete meal. You can also offer extra cheese on the side for those who love a cheesy touch.
how to store Baked Ziti with Ground Beef and Ricotta
If you have leftovers, let the baked ziti cool completely. Then, cover it tightly and store it in the refrigerator for up to 3-4 days. You can reheat individual portions in the microwave or warm the entire dish in the oven.
tips to make Baked Ziti with Ground Beef and Ricotta
- For extra flavor, you can add vegetables like bell peppers or spinach to the beef mixture.
- Try using different cheeses, such as cheddar or provolone, for a unique twist.
- Letting the dish sit for a few minutes after baking can help it hold its shape when serving.
variation
You can easily make this dish vegetarian by substituting the ground beef with your favorite vegetables or meat alternatives, like mushrooms or lentils. Another option is to use chicken or turkey for a leaner meat choice.
FAQs
1. Can I use a different type of pasta?
Yes, you can use other pasta shapes like penne or rigatoni if you prefer.
2. Can I prepare this dish ahead of time?
Absolutely! You can assemble the baked ziti a day before and store it in the refrigerator. Just pop it in the oven when you’re ready to bake it.
3. Is it okay to freeze baked ziti?
Yes, baked ziti freezes well. Just make sure to let it cool completely, then wrap it tightly and store it in the freezer for up to 2-3 months. Reheat in the oven when you’re ready to enjoy it.
Baked Ziti with Ground Beef and Ricotta
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Omnivore
Description
A comforting and hearty baked ziti dish that combines pasta, ground beef, and cheeses, perfect for family dinners and gatherings.
Ingredients
- 1 pound ziti pasta
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package directions; drain.
- In a large skillet, cook onion and garlic until softened, then add ground beef and cook until browned.
- Stir in marinara sauce, Italian seasoning, salt, and pepper.
- In a large bowl, mix the cooked ziti with the beef mixture and ricotta cheese.
- Transfer half of the mixture to a baking dish, top with half of the mozzarella and Parmesan cheese.
- Add the remaining ziti mixture and top with the remaining cheese.
- Bake for 25-30 minutes, or until cheese is bubbly and golden.
- Garnish with fresh basil if desired before serving.
Notes
For extra flavor, add vegetables like bell peppers or spinach. Try different cheeses for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian