Why Make This Recipe
Miso Butter Salmon is a delightful dish that combines the richness of salmon with the unique, savory flavor of miso. This recipe is quick and easy to prepare, making it perfect for weeknight dinners or impressing guests. The butter mixture adds a creamy texture and a burst of umami that elevates the simple salmon fillet to something truly special.
How to Make Miso Butter Salmon
Ingredients
- 4 Salmon fillets (6 oz each)
- 6 tbsp Unsalted butter (softened)
- 3 tbsp White miso paste
- 1 tbsp Brown sugar
- 2 tsp Fresh ginger (grated)
- 1-2 cloves Garlic (minced)
- 2 tbsp Green onions (sliced thin)
Directions
- In a medium-size bowl, combine softened butter, miso paste, brown sugar, ginger, garlic, and green onions. Use a spatula to mash together.
- Equally divide the miso butter on top of each salmon fillet. Use a butter knife or offset spatula to spread the butter over the entire piece of salmon.
- For oven: Preheat oven to 375°. In a large skillet or baking dish, add salmon fillets. Bake for 12-15 minutes until the salmon is opaque and just about done. Then, broil on high for 1-2 minutes until the top of the salmon begins to caramelize.
- For air fryer: Preheat air fryer to 400°. Line air fryer basket with parchment paper or foil. Place salmon fillets inside basket and cook for 9-10 minutes. Do not turn.
- Place cooked salmon onto a platter. Drizzle remaining butter on top of salmon fillets. Garnish with green onions, sesame seeds, and serve with steamed rice and vegetables.
How to Serve Miso Butter Salmon
Serve Miso Butter Salmon warm, garnished with extra green onions and sesame seeds. It pairs wonderfully with steamed rice and your favorite vegetables, making for a complete and balanced meal.
How to Store Miso Butter Salmon
If you have leftovers, let the salmon cool down to room temperature. Store it in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave when ready to eat again.
Tips to Make Miso Butter Salmon
- Ensure your butter is very soft for easier mixing with the other ingredients.
- Feel free to adjust the amount of ginger and garlic according to your taste preferences.
- Use fresh, high-quality salmon for the best flavor and texture.
Variation
You can customize the miso butter by adding spices such as chili flakes for heat or lemon juice for a citrusy twist. You can also switch out the salmon fillets for other types of fish like trout or cod if you prefer.
FAQs
Q: Can I use another type of fish instead of salmon?
A: Yes, you can use other types of fish like trout or cod. Just adjust the cooking time as fish thickness may vary.
Q: Is miso paste gluten-free?
A: Some miso paste contains gluten, while others do not. Look for gluten-free miso paste for the best option.
Q: Can I make the miso butter in advance?
A: Yes, you can prepare the miso butter a day ahead and store it in the refrigerator. Just let it soften again before using.
Miso Butter Salmon
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A quick and easy recipe for Miso Butter Salmon that elevates the flavor of salmon with a rich miso butter mixture.
Ingredients
- 4 Salmon fillets (6 oz each)
- 6 tbsp Unsalted butter (softened)
- 3 tbsp White miso paste
- 1 tbsp Brown sugar
- 2 tsp Fresh ginger (grated)
- 1-2 cloves Garlic (minced)
- 2 tbsp Green onions (sliced thin)
Instructions
- In a medium-size bowl, combine softened butter, miso paste, brown sugar, ginger, garlic, and green onions. Use a spatula to mash together.
- Equally divide the miso butter on top of each salmon fillet. Use a butter knife or offset spatula to spread the butter over the entire piece of salmon.
- For oven: Preheat oven to 375°. In a large skillet or baking dish, add salmon fillets. Bake for 12-15 minutes until the salmon is opaque and just about done. Then, broil on high for 1-2 minutes until the top of the salmon begins to caramelize.
- For air fryer: Preheat air fryer to 400°. Line air fryer basket with parchment paper or foil. Place salmon fillets inside basket and cook for 9-10 minutes. Do not turn.
- Place cooked salmon onto a platter. Drizzle remaining butter on top of salmon fillets. Garnish with green onions, sesame seeds, and serve with steamed rice and vegetables.
Notes
Ensure your butter is very soft for easier mixing. Adjust ginger and garlic according to taste. Use high-quality salmon for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking or Air Frying
- Cuisine: Japanese