Creamy Salmon Pasta

why make this recipe

Creamy Salmon Pasta is a delightful dish that combines the wonderful flavors of fresh salmon with a rich and creamy sauce. It’s perfect for a cozy dinner or a special occasion, and it can be prepared in under 30 minutes. The creamy texture and the fresh herbs make this meal not only delicious but also satisfying. This recipe is a great way to get in some healthy fish while enjoying a comforting pasta dish.

how to make Creamy Salmon Pasta

Ingredients :

• 8 oz fettuccine pasta
• 2 salmon fillets (about 6 oz each)
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp lemon juice (freshly squeezed)
• 1/4 cup fresh dill or parsley, chopped
• 1/2 cup grated parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Directions :

1. Cook fettuccine in salted boiling water until al dente, then drain and set aside.
2. In a large skillet over medium heat, add olive oil and cook salmon fillets for about 5-6 minutes per side until golden brown. Remove from skillet and flake into bite-sized pieces.
3. In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and simmer gently.
4. Stir in lemon juice and grated parmesan until well combined. Season with salt and pepper.
5. Add cooked fettuccine and flaked salmon to the skillet, tossing gently to coat in the sauce.
6. Sprinkle with fresh dill or parsley before serving.

how to serve Creamy Salmon Pasta

Serve Creamy Salmon Pasta with a sprinkle of fresh herbs on top for extra flavor. Pair it with a simple green salad and some garlic bread for a complete meal. This dish is best enjoyed warm right after cooking, but it can also be a great leftover!

how to store Creamy Salmon Pasta

To store leftover Creamy Salmon Pasta, place it in an airtight container in the refrigerator. It can be kept for about 2-3 days. When ready to reheat, simply microwave it or warm it gently on the stove, adding a little bit of cream or water if it seems dry.

tips to make Creamy Salmon Pasta

• Make sure not to overcook the salmon, as it can become dry. Aim for a nice sear on the outside while keeping it moist inside.
• Use fresh dill or parsley for the best flavor, but dried herbs can also work in a pinch.
• If you want a spicier kick, add a pinch of red pepper flakes to the garlic while sautéing.

variation (if any)

You can easily customize this recipe. For a different flavor, try adding spinach or sun-dried tomatoes to the sauce. You can also swap the pasta for whole wheat or gluten-free options, or substitute shrimp or chicken for the salmon.

FAQs

1. Can I use canned salmon instead of fresh?
   Yes, you can use canned salmon. Just add it toward the end of the cooking process to heat it through without overcooking.

2. What can I serve with Creamy Salmon Pasta?
   This dish pairs well with a side salad, garlic bread, or steamed vegetables.

3. How can I make this recipe lighter?
   You can use half-and-half instead of heavy cream or reduce the amount of cream and add vegetable broth for a lighter sauce.

Creamy Salmon Pasta

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• Total Time: 30 minutes
• Yield: 2 servings
• Diet: Pescatarian

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Description

A delightful dish that combines fresh salmon with a rich and creamy sauce, perfect for a cozy dinner.

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Ingredients

• 8 oz fettuccine pasta
• 2 salmon fillets (about 6 oz each)
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp lemon juice (freshly squeezed)
• 1/4 cup fresh dill or parsley, chopped
• 1/2 cup grated parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cook fettuccine in salted boiling water until al dente, then drain and set aside.
2. In a large skillet over medium heat, add olive oil and cook salmon fillets for about 5-6 minutes per side until golden brown. Remove from skillet and flake into bite-sized pieces.
3. In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and simmer gently.
4. Stir in lemon juice and grated parmesan until well combined. Season with salt and pepper.
5. Add cooked fettuccine and flaked salmon to the skillet, tossing gently to coat in the sauce.
6. Sprinkle with fresh dill or parsley before serving.

Notes

Serve with a simple green salad and garlic bread for a complete meal. Best enjoyed warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian