why make this recipe
Italian Chicken Meatloaf is a fantastic dish that combines the comforting elements of meatloaf with the rich flavors of Italian cuisine. It’s packed with cheese, herbs, and a delicious marinara sauce, making it a crowd-pleaser for family dinners or casual gatherings. Plus, using ground chicken makes it a lighter option compared to traditional meatloaf, without sacrificing taste. It’s easy to prepare and perfect for meal prep or leftovers.
how to make Italian Chicken Meatloaf
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread marinara sauce over the top of the meatloaf.
- Top with additional breadcrumbs if desired.
- Bake for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Allow to cool slightly before slicing and serve.
how to serve Italian Chicken Meatloaf
Italian Chicken Meatloaf is best served warm. You can slice it into thick pieces and enjoy it with a side of garlic bread or a fresh green salad. It also pairs well with pasta or steamed vegetables for a complete meal. Drizzle extra marinara sauce on top to enhance the flavor even more!
how to store Italian Chicken Meatloaf
To store any leftovers, allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze the meatloaf for longer storage. Just slice it before freezing for easy reheating later.
tips to make Italian Chicken Meatloaf
- Make sure to mix the ingredients well, but do not overmix, as that can lead to a dense meatloaf.
- Use fresh ingredients whenever possible, especially herbs and garlic, for the best flavor.
- If you want extra moisture, you can add a couple of tablespoons of milk to the mixture.
- Don’t skip the marinara sauce on top; it keeps the meatloaf moist and adds a wonderful taste.
variation
If you’re looking to mix things up, you can add diced bell peppers or onions to the meat mixture for added flavor and texture. You could also substitute ground turkey or beef if you prefer those meats.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture a day in advance. Cover it and store it in the refrigerator until you are ready to bake it.
2. How can I tell when the meatloaf is done?
The meatloaf is done when the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check.
3. Can I use different types of cheese?
Absolutely! You can use any cheese you like, such as cheddar or provolone, depending on your personal taste preferences.
Italian Chicken Meatloaf
- Total Time: 75 minutes
- Yield: 4 servings
- Diet: Poultry
Description
A lighter twist on classic meatloaf, packed with Italian flavors, cheese, and marinara sauce.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread marinara sauce over the top of the meatloaf.
- Top with additional breadcrumbs if desired.
- Bake for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
- Allow to cool slightly before slicing and serving.
Notes
Make sure to mix the ingredients well but do not overmix. For added moisture, consider adding a couple of tablespoons of milk to the mixture. Don’t skip the marinara sauce on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian