why make this recipe
The Pioneer Woman Chili is a beloved dish known for its rich flavors and comforting textures. It’s perfect for a cozy night in or a hearty meal to share with friends and family. This recipe is easy to follow, uses simple ingredients, and can be customized to suit your taste. Whether you are a beginner in the kitchen or an experienced chef, this chili is sure to impress.
how to make The Pioneer Woman Chili
Ingredients :
- 2 lbs ground beef (or ground turkey): The heart of the chili, providing a rich and satisfying base.
- 1 small onion, diced: Adds sweetness and depth to the dish.
- 1 green bell pepper, diced: For a pop of color and subtle sweetness.
- 3 cloves garlic, minced: Because every great chili starts with garlic.
- 2 cans (14.5 oz each) diced tomatoes: These bring the perfect balance of acidity and sweetness.
- 1 can (15 oz) tomato sauce: Smooth and velvety, it ties everything together.
- 2 cups beef broth: Adds richness and helps achieve the perfect consistency.
- 2 cans (15 oz each) kidney beans, drained and rinsed: Creamy and packed with protein, they make the chili extra hearty.
- 1 can (15 oz) pinto beans, drained and rinsed: For a lovely textural contrast.
- 2-3 tbsp chili powder: The star spice of the show! Adjust for your preferred heat level.
- 1 tsp cumin: Adds earthy, smoky undertones.
- 1 tsp paprika: For a gentle, smoky warmth.
- ½ tsp cayenne pepper (optional): Perfect if you love an extra kick.
- Salt and black pepper, to taste: To enhance and balance all the flavors.
- Toppings: Shredded cheese, sour cream, green onions, avocado slices, tortilla chips (optional but highly recommended).
Directions :
- Prep Your Ingredients: Start by gathering and preparing all your ingredients. Dice the onion, bell pepper, and mince the garlic.
- Brown the Meat: In a large pot, cook the ground beef (or turkey) over medium heat until browned. Drain any excess fat.
- Sauté the Vegetables: Add the diced onion and bell pepper to the pot. Cook until the vegetables are soft, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Build the Base: Sprinkle in the chili powder, cumin, paprika, salt, and black pepper. Stir everything together and let it cook for 1-2 minutes to release the spices’ flavors.
- Add the Tomatoes and Broth: Pour in the diced tomatoes and tomato sauce, followed by the beef broth. Stir well to combine all the ingredients.
- Let It Simmer: Bring the mixture to a gentle boil. Then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
- Add the Beans: Stir in the kidney beans and pinto beans. Let everything simmer for another 10-15 minutes.
- Taste and Adjust: Taste your chili and adjust the seasoning if needed. You can add more salt, pepper, or chili powder based on your preference.
- Serve and Enjoy!: Once everything is cooked and flavors have melded, serve the chili hot and top with your favorite toppings.
how to serve The Pioneer Woman Chili
Serve the chili in bowls and let everyone add their favorite toppings like shredded cheese, sour cream, green onions, avocado slices, and tortilla chips. This makes the meal not only delicious but also interactive and fun.
how to store The Pioneer Woman Chili
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the chili in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
tips to make The Pioneer Woman Chili
- For a smokier flavor, consider adding a bit of smoked paprika.
- If you prefer a thicker chili, let it simmer longer, or mix in some cornmeal, which will absorb excess liquid.
- Use leftover chili as a filling for burritos or as a topping for baked potatoes for a new twist.
variation
You can customize this chili by adding different beans, such as black beans or chickpeas. Feel free to include other vegetables like corn or zucchini for added nutrition. For a vegetarian option, replace the meat with lentils or additional beans.
FAQs
Can I make this chili in a slow cooker?
Yes! Start by browning the meat and sautéing the vegetables in a pan. Then transfer everything to the slow cooker, add the remaining ingredients, and cook on low for 6-8 hours.
What can I serve with chili?
Chili pairs well with cornbread, rice, or a simple green salad. Additionally, tortilla chips are excellent for scooping!
Can I add more heat to the chili?
Absolutely! Increase the amount of cayenne pepper or add diced jalapeños for more spice. You can also top with hot sauce before serving if you like it spicy.
The Pioneer Woman Chili
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: None
Description
A rich and comforting chili that is perfect for cozy nights in or hearty meals with friends and family.
Ingredients
- 2 lbs ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2-3 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- Toppings: shredded cheese, sour cream, green onions, avocado slices, tortilla chips (optional)
Instructions
- Prep Your Ingredients: Gather and prepare all your ingredients. Dice the onion, bell pepper, and mince the garlic.
- Brown the Meat: In a large pot, cook the ground beef (or turkey) over medium heat until browned. Drain any excess fat.
- Sauté the Vegetables: Add the diced onion and bell pepper to the pot. Cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Build the Base: Sprinkle in the chili powder, cumin, paprika, salt, and black pepper. Stir and let cook for 1-2 minutes.
- Add the Tomatoes and Broth: Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well to combine.
- Let It Simmer: Bring to a gentle boil, then reduce heat to low and let simmer for 30 minutes, stirring occasionally.
- Add the Beans: Stir in kidney beans and pinto beans. Simmer for another 10-15 minutes.
- Taste and Adjust: Taste the chili and adjust the seasoning as needed.
- Serve and Enjoy!: Serve the chili hot with your favorite toppings.
Notes
For a smokier flavor, add smoked paprika. For a thicker chili, let simmer longer or mix in some cornmeal. Leftover chili can be used as a filling for burritos or topping for baked potatoes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American