why make this recipe
White Chicken Chili is a comforting and hearty dish that is perfect for any occasion. It is easy to make and packed with flavors. The creamy texture, along with the warmth of spices, makes it a delightful choice for a cozy dinner. Plus, it’s a great way to use leftover chicken, making it a smart choice for quick meals.
how to make White Chicken Chili
Ingredients
- 1 lb cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup chicken broth
- 1 cup diced tomatoes with green chilies
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1/2 cup cream or Greek yogurt
- Chopped cilantro for garnish
Directions
- In a large pot, sauté onion and garlic until translucent.
- Add shredded chicken, white beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for about 15 minutes, stirring occasionally.
- Stir in cream or Greek yogurt until fully combined.
- Adjust seasonings as needed.
- Serve hot, garnished with chopped cilantro.
how to serve White Chicken Chili
Serve White Chicken Chili hot, with a sprinkle of chopped cilantro on top for freshness. It can be accompanied by tortilla chips or warm bread for a complete meal. For an extra kick, you can add some jalapeños or serve it with spicy salsa.
how to store White Chicken Chili
To store leftovers, let White Chicken Chili cool down to room temperature. Then, transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to thaw it in the fridge before reheating.
tips to make White Chicken Chili
- You can use rotisserie chicken for quicker preparation.
- Adjust the spices according to your heat preference. Adding more chili powder or using spicier diced tomatoes can enhance the flavor.
- For a thicker chili, let it simmer longer or puree a small portion and mix it back in.
variation
You can add other veggies like bell peppers or zucchini for extra nutrition. If you prefer a vegetarian version, replace the chicken with more beans or lentils and use vegetable broth instead of chicken broth.
FAQs
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken. Cook it in the pot before adding other ingredients.
Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, making it a safe option for those with gluten sensitivities.
Can I make this chili in a slow cooker?
Absolutely! You can add all the ingredients to a slow cooker and cook on low for 4-6 hours. Just stir in the cream or Greek yogurt before serving.
White Chicken Chili
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A comforting and hearty dish perfect for any occasion, packed with flavors and easy to make.
Ingredients
- 1 lb cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup chicken broth
- 1 cup diced tomatoes with green chilies
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1/2 cup cream or Greek yogurt
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add shredded chicken, white beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for about 15 minutes, stirring occasionally.
- Stir in cream or Greek yogurt until fully combined.
- Adjust seasonings as needed.
- Serve hot, garnished with chopped cilantro.
Notes
You can use rotisserie chicken for quicker preparation. Adjust spices according to heat preference. For a thicker chili, let it simmer longer or puree a small portion and mix it back in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American