Why Make This Recipe
Creamed corn is a comforting side dish that brings warmth and sweetness to your table. It’s rich and creamy, making it perfect for any family gathering or holiday meal. Not only is it delicious, but it’s also easy to prepare with simple ingredients. This dish appeals to everyone, including kids, making it a great addition to your culinary repertoire.
How to Make Creamed Corn
Ingredients
- 4 cups fresh or frozen corn
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
- Salt and pepper to taste
- Herbs and spices (e.g., thyme, paprika) to taste
Directions
- In a large saucepan, melt the butter over medium heat.
- Add the corn and sauté for a few minutes until slightly tender.
- Stir in the heavy cream and milk.
- Add sugar, salt, and pepper, mixing well.
- Simmer for about 10-15 minutes until the corn is cooked through and the sauce is thickened.
- Season with herbs and spices to taste, serve warm.
How to Serve Creamed Corn
Creamed corn is best served warm as a side dish. It pairs well with roasted meats, grilled chicken, or even as a filling addition to tacos. You can garnish it with extra herbs or a sprinkle of paprika for a pop of color and flavor.
How to Store Creamed Corn
To store creamed corn, let it cool completely and then transfer it to an airtight container. It will keep in the fridge for up to 3 days. If you need to store it longer, you can freeze it for up to 3 months. When you’re ready to use it, thaw it overnight in the fridge and reheat gently on the stove.
Tips to Make Creamed Corn
- For extra creaminess, use all heavy cream instead of mixing with milk.
- Fresh corn tastes best, but frozen corn works just fine and is convenient.
- Adjust the sweetness by adding more or less sugar depending on your taste.
Variation
You can add ingredients like diced jalapeños for a spicy kick or mix in some cheddar cheese for a cheesy version of creamed corn. Another great addition could be bacon bits for a smoky flavor.
FAQs
1. Can I use canned corn for this recipe?
Yes, you can use canned corn. Just be sure to drain it well before using.
2. How long does it take to make creamed corn?
It takes about 25-30 minutes to prepare and cook creamed corn.
3. Can I make this recipe ahead of time?
Absolutely! You can make creamed corn ahead of time and reheat it when you’re ready to serve.
Creamed Corn
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting and creamy side dish that brings warmth and sweetness to any meal.
Ingredients
- 4 cups fresh or frozen corn
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
- Salt and pepper to taste
- Herbs and spices (e.g., thyme, paprika) to taste
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the corn and sauté for a few minutes until slightly tender.
- Stir in the heavy cream and milk.
- Add sugar, salt, and pepper, mixing well.
- Simmer for about 10-15 minutes until the corn is cooked through and the sauce is thickened.
- Season with herbs and spices to taste, serve warm.
Notes
For extra creaminess, use all heavy cream instead of mixing with milk. Fresh corn tastes best, but frozen corn works just fine. Adjust the sweetness by adding more or less sugar depending on your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American