Why Make This Recipe
Cranberry Orange Chicken is a delightful dish that combines the savory flavors of chicken with the bright sweetness of cranberry and orange. This recipe is perfect for a family dinner or a special occasion. The vibrant colors and zesty taste make it an eye-catching and delicious meal. Plus, it’s simple to prepare, making it a great choice for cooks of any skill level.
How to Make Cranberry Orange Chicken
Ingredients
- 4 chicken breasts
- 1 cup fresh cranberries
- 1 orange (zested and juiced)
- 1/2 cup brown sugar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh thyme for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cranberries, orange juice, orange zest, brown sugar, olive oil, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the cranberry orange mixture over them.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Remove from the oven, let rest for a few minutes, and serve garnished with fresh thyme if desired.
How to Serve Cranberry Orange Chicken
Cranberry Orange Chicken can be served on a bed of rice or alongside roasted vegetables. The sauce is sweet and tangy, making it a perfect drizzle over your sides. You can also add a simple green salad to balance the flavors and complete your meal.
How to Store Cranberry Orange Chicken
To store leftovers, let the chicken cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Reheat in the oven or microwave until warmed through before serving.
Tips to Make Cranberry Orange Chicken
- Make sure to taste the sauce before pouring it over the chicken. Adjust the sweetness by adding more brown sugar or tartness with extra orange juice if needed.
- For extra flavor, marinate the chicken in the cranberry orange mixture for a few hours before cooking.
- If you prefer, you can use boneless chicken thighs instead of breasts for a juicier result.
Variation
You can add chopped nuts, like pecans or walnuts, to the cranberry orange mixture for extra crunch. Alternatively, try substituting the chicken with turkey or pork for a different flavor profile.
FAQs
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. Just ensure they are thawed and drained before mixing.
Is it necessary to garnish with thyme?
No, the thyme garnish is optional, but it adds a lovely aroma and flavor to the dish.
Can I cook this recipe in a slow cooker?
Yes, you can cook Cranberry Orange Chicken in a slow cooker. Just combine all the ingredients, place the chicken in, and cook on low for 4-6 hours, or until the chicken is fully cooked.
Cranberry Orange Chicken
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delightful dish combining savory chicken with the bright sweetness of cranberry and orange, perfect for family dinners and special occasions.
Ingredients
- 4 chicken breasts
- 1 cup fresh cranberries
- 1 orange (zested and juiced)
- 1/2 cup brown sugar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cranberries, orange juice, orange zest, brown sugar, olive oil, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the cranberry orange mixture over them.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Remove from the oven, let rest for a few minutes, and serve garnished with fresh thyme if desired.
Notes
Adjust sweetness and tartness of the sauce to your taste. Marinating the chicken in the sauce for a few hours enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American