Old Fashioned Chili

introduction

Old Fashioned Chili is a classic American dish that brings warmth and comfort to any meal. It’s hearty, flavorful, and perfect for sharing with family or friends. This chili recipe combines ground beef, beans, and spices for a rich and satisfying dish.

why make this recipe

Making Old Fashioned Chili is a great choice for several reasons. First, it’s easy to prepare and doesn’t require any fancy cooking skills. Second, it’s a one-pot meal, which means less cleanup afterward. Finally, chili is very adaptable, allowing you to customize it to your taste. Whether you’re looking for a warming dinner on a cold night or a dish to feed a crowd, this chili is a perfect fit.

how to make Old Fashioned Chili

Ingredients:

• 1 pound ground beef
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (28 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup beef broth

Directions:

1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add the chopped onion and minced garlic; sauté until onions are translucent.
3. Stir in kidney beans, black beans, diced tomatoes, tomato paste, chili powder, cumin, salt, and pepper.
4. Pour in the beef broth and stir to combine.
5. Allow the chili to simmer for about 30 minutes, stirring occasionally.
6. Taste and adjust seasoning if needed. Serve hot.

   

how to serve Old Fashioned Chili

Old Fashioned Chili can be served in bowls, hot and fresh from the pot. You can top it with shredded cheese, sour cream, or chopped green onions for extra flavor. It also pairs well with cornbread or crispy tortilla chips. Don’t forget to offer some hot sauce for those who like a little heat!

how to store Old Fashioned Chili

You can store leftover chili in an airtight container in the refrigerator for up to 3 days. Make sure it cools down before sealing. For longer storage, you can freeze the chili in freezer-safe containers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave.

tips to make Old Fashioned Chili

1. For spicier chili, add jalapeño peppers or cayenne pepper.
2. Let the chili sit for an hour or longer for the flavors to deepen.
3. Use fresh spices for the best flavor.
4. If you prefer thicker chili, let it simmer uncovered for a while.

variation

You can customize this recipe by adding different vegetables like bell peppers, corn, or zucchini. For a meatless option, replace the ground beef with lentils or a meat substitute. This makes it suitable for vegetarians!

FAQs

Q: Can I make this chili in a slow cooker?
A: Yes, you can brown the beef first, then add all ingredients to a slow cooker and cook on low for 6-8 hours.

Q: How spicy is this chili?
A: The chili is mildly spicy. Adjust the spices to your taste if you like it hotter.

Q: Can I use other types of beans?
A: Absolutely! Feel free to mix in your favorite beans, like pinto beans or navy beans, to the recipe.

Old Fashioned Chili

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• Total Time: 45 minutes
• Yield: 4 servings
• Diet: None

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Description

A classic American chili that’s hearty, flavorful, and perfect for sharing with family or friends.

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Ingredients

• 1 pound ground beef
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (28 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup beef broth

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Instructions

1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add the chopped onion and minced garlic; sauté until onions are translucent.
3. Stir in kidney beans, black beans, diced tomatoes, tomato paste, chili powder, cumin, salt, and pepper.
4. Pour in the beef broth and stir to combine.
5. Allow the chili to simmer for about 30 minutes, stirring occasionally.
6. Taste and adjust seasoning if needed. Serve hot.

Notes

For spicier chili, add jalapeño peppers or cayenne pepper. Let the chili sit for an hour or longer for the flavors to deepen. Use fresh spices for the best flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American