why make this recipe
Mexican Chicken Casserole is a delightful and hearty dish that brings the flavors of Mexican cuisine right to your table. It’s perfect for busy weeknights or for feeding a crowd. This casserole is easy to prepare, packed with nutritious ingredients, and sure to please both kids and adults alike. Plus, it’s a one-dish meal, making cleanup a breeze!
how to make Mexican Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Tortilla chips (for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, black beans, corn, salsa, cumin, chili powder, garlic powder, and onion powder. Mix well.
- Place the mixture into a greased baking dish and spread evenly.
- Top with shredded cheese and crushed tortilla chips.
- Bake in the oven for 30 minutes until cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
how to serve Mexican Chicken Casserole
Serve the Mexican Chicken Casserole hot, directly from the baking dish. You can garnish it with fresh cilantro, diced tomatoes, or sliced jalapeños for an extra kick. It pairs well with a side of rice or a simple green salad. For a more festive touch, add a dollop of sour cream or guacamole on top when serving.
how to store Mexican Chicken Casserole
Once cool, store any leftovers in an airtight container in the refrigerator. The casserole will last for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply thaw it in the refrigerator overnight and then warm it in the oven or microwave until heated through.
tips to make Mexican Chicken Casserole
- Make sure to shred the chicken finely for even mixing.
- You can use rotisserie chicken to save time.
- Feel free to customize the spices to suit your taste.
- Add more vegetables like bell peppers or zucchini for added nutrition.
- For a spicier casserole, include diced jalapeños in the mixture.
variation
For a vegetarian option, substitute the chicken with extra beans or sautéed vegetables. You can also use quinoa or rice for added texture.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it fully before shredding.
Can I prepare this dish ahead of time?
Absolutely! Assemble the casserole a day in advance, cover it, and store it in the fridge. Bake when ready to serve.
What can I serve with this casserole?
This dish is great on its own, but you can serve it with salad, rice, or tortilla chips for dipping.
Mexican Chicken Casserole
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Non-Vegetarian
Description
A delightful and hearty Mexican Chicken Casserole that’s perfect for busy weeknights or feeding a crowd.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Tortilla chips (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, black beans, corn, salsa, cumin, chili powder, garlic powder, and onion powder. Mix well.
- Place the mixture into a greased baking dish and spread evenly.
- Top with shredded cheese and crushed tortilla chips.
- Bake in the oven for 30 minutes until cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
For a spicier casserole, include diced jalapeños in the mixture. Feel free to customize the spices and add more vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican