why make this recipe
Wingstop Cajun Corn is a delightful side dish that packs a punch of flavor. It combines the sweetness of corn with the spicy and savory notes of Cajun seasoning. This recipe is not only easy to make but also a great way to impress your guests or enjoy a fun snack at home. Perfect for gatherings, barbecues, or simply a cozy night in, this dish is sure to be a hit!
how to make Wingstop Cajun Corn
Ingredients :
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Directions :
- Husk and clean each corn cob thoroughly. Cut each ear into 3-4 bite-sized pieces (about 1.5 inches each).
- Place corn in a single layer in the air fryer basket. Lightly spray with oil.
- Preheat the air fryer to 400°F (if required by your model) and cook for 5 minutes.
- Flip the corn, spritz the underside with oil, and cook for another 5 minutes at 400°F.
- Continue cooking for an additional 1-2 minutes per side until golden brown, rotating as needed (total cook time: ~13-14 minutes).
- In a large bowl, melt butter in the microwave (about 10-15 seconds). Whisk in Cajun seasoning until smooth.
- Transfer hot corn from the air fryer to the bowl of Cajun butter. Toss well to coat evenly, using a spoon or basting brush to get into crevices.
- Serve warm with ranch dressing for dipping.
how to serve Wingstop Cajun Corn
Serve the Cajun corn warm as a delicious side dish. Pair it with ranch dressing for dipping to enhance its flavor. It goes well with grilled meats, burgers, or can be enjoyed on its own as a tasty snack.
how to store Wingstop Cajun Corn
To store leftover Cajun corn, let it cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to eat it again, simply reheat in the microwave or an air fryer until warm.
tips to make Wingstop Cajun Corn
- Make sure to cut the corn into even pieces for consistent cooking.
- Feel free to adjust the Cajun seasoning to match your spice preference.
- For added flavor, consider adding some freshly squeezed lime juice over the corn before serving.
variation
You can try adding cheese on top of the corn after tossing in the Cajun butter. Crumbled feta or grated parmesan work wonderfully to add a rich, creamy touch.
FAQs
1. Can I cook the corn on a grill instead of an air fryer?
Yes! You can grill the corn on medium heat for about 10-15 minutes, turning occasionally until it is tender and has grill marks.
2. What if I don’t have Cajun seasoning?
You can create your own mix using spices like garlic powder, paprika, cayenne pepper, and thyme if you don’t have pre-made Cajun seasoning.
3. Can I use frozen corn for this recipe?
Fresh corn on the cob gives the best flavor, but if you have frozen corn, you can use it. Just thaw it and drain before tossing it into the air fryer. Adjust cooking time accordingly to ensure it’s heated through.
Wingstop Cajun Corn
- Total Time: 24 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A flavorful side dish combining sweet corn with spicy Cajun seasoning, perfect for any gathering or cozy night in.
Ingredients
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Husk and clean each corn cob thoroughly. Cut each ear into 3-4 bite-sized pieces (about 1.5 inches each).
- Place corn in a single layer in the air fryer basket. Lightly spray with oil.
- Preheat the air fryer to 400°F (if required by your model) and cook for 5 minutes.
- Flip the corn, spritz the underside with oil, and cook for another 5 minutes at 400°F.
- Continue cooking for an additional 1-2 minutes per side until golden brown, rotating as needed (total cook time: ~13-14 minutes).
- In a large bowl, melt butter in the microwave (about 10-15 seconds). Whisk in Cajun seasoning until smooth.
- Transfer hot corn from the air fryer to the bowl of Cajun butter. Toss well to coat evenly, using a spoon or basting brush to get into crevices.
- Serve warm with ranch dressing for dipping.
Notes
Adjust the Cajun seasoning to match your spice preference. For extra flavor, consider adding freshly squeezed lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American